- Poppy - 220 Grams
- mmiri ara ehi - 125 milliliters
- mmanụ - 100 Grams
- shuga - 80 Grams
- vanilla sugar - 1/2 teaspoons
- nnu - teaspoon 1/8
- rum - 1 st. a spoonful
- ihe ọṅụṅụ lemon - 1 st. a spoonful
- lemon bee - 1/2 Teaspoon
- cinnamon - 1/4 Teaspoons
- yist mgwakota agwa - 500 grams
Kwadebe yist mgwakota agwa n'ọdịnihu. Kewaa mgwakota agwa n'ime iri na abuo. Gwaa mpempe achịcha ma jupụta 2 tablespoons nke osisi poppy maka nke ọ bụla. Kpochapu ya na oven ruo 400 Celsius. Ghichaa mbe nke mgwakota agwa n'ime. Kwesịrị ịdị na-apụta: Anyị na-eyi akwa n'etiti onwe ha. Anyị na-ekpuchi na gburugburu. Gluing na nkwonkwo. Gwakọta akwa nkochi ime akwa ya na tablespoon mmiri. Lubricate na buns a ngwakọta ma fesaa na poppy osisi. Nri ruo mgbe esiri ya.
Ọrụ: 12