- Nri chiiz - 400 Grams
- Ude abụba - 300 Grams
- Nsen - 4 iberibe
- Vanilla pod - 1 ibe
- Sugar ntụ ntụ - 150 Grams
- Bọta - 60 Grams
- Ntụ ọka - 150 Grams
- Sugar - 1 Art. a spoonful
Na nnukwu efere, gbasaa ntụ ọka, bọta na shuga. Anyị na-eji aka anyị na-ete aka. Anyị tinye otu àkwá. Aka na-amalite ikpocha ntụ ọka ahụ ngwa ngwa. Ọ ga-adị ka ụdị mgwakota agwa a. Zie ezi na-agwakọta mgwakota agwa na ala nke efere. Nri mgwakota agwa maka minit 10 na okpomọkụ nke ogo 200. Mgbe ahụ, anyị wepụ ma mee ka ọ dị jụụ. Ugbu a, anyị na-eri nri. Nke mbụ, anyị ga-eme ka ude ahụ gụchaa ya. Na nnukwu efere ọzọ, na-egbu nri cheese na whisk ma ọ bụ blender. Ọzọ, na nnukwu efere, whisk 3 nsen na powdered shuga ka oké ụfụfụ. Na-egwu ma na-eti obere ngwakọta egg, ude ntụsara, cheese cheese na vanilla. Ọzọ - okwu gbasara nkà na ụzụ. Anyị na-agbanye mgbọrọgwụ anyị na achicha ahụ. Achịcha nke achicha na-agbanye na foil ma tinye ya n'olulu mmiri. Tinye nchara ọka na oven. Wunye mmiri na-ekpo ọkụ n'ime ihe e ji esi mmiri ka ọkara wee kpuchie ebu ya na curd. Anyị na-akpọ mmiri cheese maka ihe dị ka minit 35 na 170 degrees. Emechara chiiz cheese, anyị dị jụụ, icho mma ma jee ozi. Ezi agụụ!
Ọrụ: 8