Osisi jizị

A ghaghị ime ka obụl maa jijiji, nke nta nke nta, n'ọtụtụ ntanye na-agbakwunye sugar ntụ ntụ, mgbe ahụ, Efrata:

• Riz - 500 Grams (sie, crumbly)
• ude mmanụ - 2 iko
• sugar ntụ ntụ - 1/2 iko
• gelatin - 1 teaspoon
• vanilla sugar - 1/2 teaspoons
• mkpụrụ vaịn - 100 Grams
• nkwu oyibo - 2 ab. spoons

Ntuziaka

A ghaghị ime ka obụpịa nwayọọ nwayọọ, na nke nta nke nta, n'ọtụtụ ntanye na-etinye sugar ntụ ntụ, mgbe ahụ, gelatin, bụ nke a ga-ebuba na mmiri ruo mgbe ọ ga-eme, ma wepụ ya. Mass, nke tụgharịrị, mix na sie osikapa, nakwa dị ka vanilla sugar. Ị ga-enweta ụdị jelii, nke a ghaghị decomposed n'ime ụdị dị iche iche (kremanki). Ị nwere ike iburu arịa ndị ọzọ, dabere na ọnụọgụ ngwaahịa ahụ. A na-eji jelị na-achọ jelii elu, a na-fesa n'elu ya na shavings nke aki oyibo a na-egbute. Mgbe ahụ, ihe niile na-aga na refrjiraeto, ebe a na-eme ka ọ dị mma maka ịdị njikere.

Ọrụ: 4