- sorrel - 300 grams
- inine - 300 grams
- ehi - 800-1000 grams
- mushrooms - 2-3 iberibe (a mịrị amị, ọgwụ ọhụrụ ga-ada)
- ham - 200 Grams
- elu - 1 Glass (chopped)
- Dill - 0,33 iko (chopped)
- ntụ ọka - 1 st. a spoonful
- bọta ma obu akwukwo nri - 1 Art. a spoonful
- yabasị - 1 ibe (ọkara)
- utoojoo ude - 1-2 iko
- Soda - 1/4 Teaspoons
- mgbọrọgwụ, ngwa nri - 1 nụrụ ụtọ (ọkacha mmasị gị)
1. Saa anụ ahụ, gbanye efere na ya. Mgbe broth bụ fọrọ nke nta njikere, tinye ham, mushrooms, mgbọrọgwụ, ngwa nri, herbs na dil. Obụpde ma ọ dịkarịa ala minit ise. 2. Na-agbanye efere site na ezigbo sieve. 3. Siri na akwukwo ahihia iji dozie, kpochapu, igbapu mmiri. Ghichaa ma ihe abuba, ma agwakota ha. 4. Nchachaa gbanye yabasị na ighe ke spoonful mmanụ ruo mgbe ọlaedo. 5. Gbasaa ya na saucepan ma gbanye ya na ihe ọṅụṅụ ya. Nkume nke ụlọ akwụkwọ a na-emepụta na poteto mashed. E nwekwara wụsara efere. Tinye ntụ ọka, eghe yabasị na mix ọma. 6. Tinye nri n'ime mmiri esi mmiri, obụpde ruo mgbe juu. Gbanyụọ ya na sieve ma tinye ya n'ọhịa ma ọ bụrụ na ọ dị mma. Gwunye mmanụ fọdụrụ na igwe ọkụ. Kwe ka obụpịa nke ọma ma wepụ ya na okpomọkụ. 7. Ofe ka ka na-ekpo ọkụ. Gbasaa ya na efere, jupụta ya n'ụba na ude mmiri. Ị nwere ike fesaa n'elu chopped mushrooms, finely chopped ham na beef si efere. Ofe zuru oke na nnu sie, meatballs, pies. Ezi agụụ!
Ọrụ: 3-4