- piich - 1 ibe
- ube - 1 ibe
- cheese mozzarella - 50-60 grams
- fig - 2-3 iberibe
- Nri "Pesto" - 1 st. a spoonful
- osisi maka shish kebab - 6 iberibe
1. A ghaghị ịsacha mkpụrụ osisi, kpochapụ ma kpochapụ, belata ma buru ibu. 2. Bee chiiz mozzarella na mpempe akwụkwọ, obere ntakịrị karịa nke mkpụrụ ahụ. 3. Na mkpisi otu n'otu, mkpụrụ osisi na cheese na usoro kachasị mma maka gị, na-amalite ma na-ejedebe na piich. Dịka ọmụmaatụ, peach-mozzarella-fig-peach-pear-peach, na site na mmalite. 4. A gha etinye ya na efere dị mma, tinye ya na ihendori "Pesto" (ngwakọta nke mmanụ oliv a na-azọpịa, basil, cheese na ngwa nri) ma na-ejere ndị gourmets na-echere ozugbo.
Ọrụ: 2-3