- ntụ ọka - 2 iko
- soda - 1/2 teaspoonfuls
- nnu - 1/2 teaspoonfuls
- bọta bọta - 3/4 iko
- agba aja aja - 1 iko
- shuga - 1/2 iko
- akwa - 1 ibe
- akwa nkochi ime akwa - 1 ibe
- vanilla - 1 1/2 teaspoons
- Mkpụrụ chocolate - 1 1/2 iko
1. Gwa na oven ka ogo ogo 160. Iji jiri akwụkwọ akpụkpọ anụ ma ọ bụ mkpụrụ osisi na-akwa ákwà abụọ. Sichaa butter ma dị jụụ na ime ụlọ okpomọkụ. Na obere efere, gwakọta ntụ ọka ahụ, nnu na soda, ewepụta ya. Whisk butter na sugar na nnukwu nnukwu efere na mixer. Tinye nsen na vanilla na ụtarị. Tinye ọkara nke ngwakọta ntụ ọka na mix. Tinye nkera nke abụọ nke ntụ ọka ahụ ma gwakọta ya nke ọma. Dụgharịa na ibe chocolate ruo mgbe a ga-ekesa ha kpam kpam na mgwakota agwa. 3. Jiri ngaji, kuki kuki na efere bred nke dị 7-10 cm, na-eji nkeji 2 tablespoons nke mgwakota agwa. 4. Na-asa maka minit 15-18, ruo mgbe ọchịchịrị na-acha odo odo n'akụkụ ọnụ ya na aja aja dị n'etiti. Kwe ka ị dị jụụ na mpempe akwụkwọ maka minit 2, wee kpoo ya kpamkpam na counter.
Ọrụ: 4-6