- ùkwù uhie beets (ihe dị ka 20), peeled, epupụta ahapụ - 6 iberibe
- ligaments nke odo biiti (ihe dị ka 20), peeled, epupụta ahapụ - 6 iberibe
- mmanụ olive - 1/4 iko
- clove garlic, thinly sliced - 4 iberibe
- pecans, ndị a na-egbutu na ndị a na-egbughị - 1 iko
- cheese na ebu - 90 Grams
- mmanya ọcha mmanya - 2 teaspoons
Gwa na oven ahụ ruo ogo 200. Debe ihe anọ dị na foil. Tinye ihe ọ bụla 10 beets. Wunye na mmanụ. Oge na nnu na ose. Gbanyee na okwute ma na akpọọ nkụ ruo mgbe bọọlụ dị nro, ihe dị ka elekere 1. Kwe ka ị dị jụụ ma gosipụta ya. Bee na bee n'ime 4 n'akụkụ. Kpoo mmanu 1/4 iko nke ozo n'ime nnukwu ogwu ndi ozo. Tinye garlic na ighe ruo mgbe aja aja aja, ihe dika nkeji 2. Gbakwunye epupụta na ighe ihe dika minit 3. Tinye akwa akwa na drain. Mix beets na eghe epupụta, akụ, cheese na mmanya. Oge na nnu na ose. Nwuo ma jee ozi salad ọkụ.
Ọrụ: 6-7