- cheese Cart - 1 cup (iri)
- bọlbụ - 1 ibe (obere)
- chili - 1/2 teaspoons (ntụ ntụ)
- cumin - 1/4 Teaspoons (akọrọ)
- grams nke masala - 1/2 teaspoons
- garlic - 1/2 teaspoons (mado, grated ma ọ bụ pounded)
- coriander - 1 ibe
- ketchup - 1 teaspoon
- nri - 4 mpekere (mpekere)
- mmanụ - 1 Ihe (maka toast)
- nnu - 1 ibe (nụrụ ụtọ)
Tinye cheese na nnukwu efere. Add chili, charam masala, nnu, coriander coriander, yabasị, na cumin. Iji mix. Tinye ketchup na garlic. Jigide mkpịsị aka gị. Anyị na-egbu oge maka nri nri. Wepu bred nke si na achịcha. Gwaa mpekere achicha na ntanughari. Jupụta 1 teaspoon nke ndochi. Anyị na-atụgharị akwụkwọ mpịakọta ahụ n'akwụkwọ. Njikere ndepụta. Tinyeghachi ya na achịcha ndị ọzọ. Gbanyee akwụkwọ ahụ na akwa nhicha. Debe ya maka minit 15. Anyị na-ehichapụ akwụkwọ ahụ na bọta. Jiri nlezianya ighe ke pan. Ezi agụụ!
Ọrụ: 1