- Chicken fillet - 500 Grams
- Hams - 100 Grams
- Ose - - Nri
- Ntụ ọka - 2 Art. spoons
- Almọnd - 1/4 Teaspoons
- Luke - 1 ibe
- Luke - 1 ibe
- Bọta - 37 Grams
- Ọkụ Chicken - 1/4 Art. spoons
- Mmiri ara ehi - 15 Milliliters
- ude - 1/4 Art. spoons (obere abụba)
1. Gwa na oven ahụ ruo ogo 200. Agbaze bọta na saucepan. Wụnye efere achịcha na butter butter. Chicken bee n'ime cubes, anụ anụ ezi 1 cm n'obosara. Gwakọta ose, ntụ ọka na almọnd na akpa rọba, tinye ọkụkọ na ya, ka nke ọ bụla ọkụkọ kpuchie ya. 2. Ghaachaa ya na choppedks. Debe ọkara nke yabasị na leeks oyi na ala nke efere. Wụsa ọkara ọkụkọ na anụ ezi. Tinye yabasị ọzọ na anụ ọkụkọ-anụ ezi. Wunye butter na efere n'ime ihe. 3. Mix margarine na mmanụ nri na nnukwu efere ma wụsa na ntụ ọka. Nwuo ruo mgbe obere crumbs na-etolite. Tinye 3 tablespoons. mmiri na mgwakota agwa wee jikọta ya na nma. Kpoo mgwakota ah u aka gi ma banye n'ime obi. Ghaa na mpempe achịcha n'ime ihe oriri ma tinye n'ime friji maka ọkara awa. 4. Mgbe ọkara otu elekere na-esi na friji ahụ wepụ ihe mgbochi, wepụ ihe nkiri nri ahụ ma jiri aka gị gụchaa ya. Wụsaa na-arụ ọrụ na ntụ ọka. Jiri mma a na-akwagharị ka ị gbanye mgwakota agwa ka ọ bụrụ ihe ị na-ebu, gụkọta ọnụ nke ebu ahụ na mmiri, nke mere na ntụ ọka ahụ dị na ha. Tinye mgwakota agwa n'elu ọkụkọ ma kpuchie ọnụ ya. Mee ka okpukpu 3 buru ibu ka ikuku si. Hichaa mgwakota agwa na mmiri ara ehi. 5. Mee maka otu awa maọbụ ruo mgbe mgwakota agwa gwakọtara, ma sie ọkụkọ. Wepu si oven wee kwụrụ maka nkeji ise. Wunye ude ahụ n'ime ntụ ọka ahụ na mgwakota agwa wee kwụrụ maka minit 10 ọzọ, tupu ị na-eje ozi na tebụl na akwụkwọ nri gị.
Ọrụ: 4