- Tomato - 4 Kilogram
- ụtọ ose Bulgarian - 4 Kilogram
- carrots - 1 Kilogram
- mmanya 9% - 2 Art. spoons
- shuga - 150 Grams
- nnu - 2 ihe. spoons
- mmanụ ọka - 100 Grams
A na-ekpuchi Carrots ma na-ede akwụkwọ na grater, nke 2 n'arọ nke ose na-egbutu n'ime obere squares, nke fọdụrụ 2 kilogram nke ose na-agbagharị na a na-anụ anụ, tomato na-agbagharịkwa n'ime anụ grinder. N'ime nnukwu ite, wụsa mmanụ ma wepụ carrots maka minit 10-15. Mgbe ahụ, tinye ose ndị a na-ede ede na carrots ma gbanyụọ ihe karịrị nkeji ise. Mgbe ahụ, tinye tomato na ose, gbakwunye sugar na nnu. BỤRỤ NDỊ KWESỊRỊ IHU ma sie maka minit 30, nkeji 5 tupu ị na-esi nri, ị nwere ike itinye chopped chopped garlic, wepụ lecho si ọkụ ma gbakwunye mmanya ahụ!
Ọrụ: 8-9