- Tomato - 1,5 Kilogram
- Bulb - 3 iberibe
- Bulgarian ose - 750 Grams
- Garlic - 4 Ụta
- Nnu - 1 st. a spoonful
- Sugar - 3/4 Iko
- Akwukwo nri - 1/2 iko
- Acetic kachasi mkpa - 1/2 teaspoons
1. Richaa tomato, wepụ isi na bee (maka nkeji ole na ole, tinye ya na mmiri esi mmiri), wee bee n'ime mpekere ma gbanye n'ime bọta. 2. Bee eyịm na ose Bulgarian n'ime cubes, mezie galiki site na pịa. 3. N'ịga n'ihu, gbakwunye akwụkwọ nri na grated tomato, gbakwunye galik, eyịm, nnu, shuga, mmanụ ihe oriri, gbakọta ma setịpụrụ maka otu awa na "nkwụsị". 4. Mgbe otu awa gachara, gbakwunye mmanya mmanya ahụ ma gbasie ike maka minit 10 na ọnọdụ kpo oku. Lecho dị njikere! 5. Ọ bụrụ na ị ga-emegharị lecho maka oge oyi, kpochaa ma gwọọ ite. Wụkwuo lecho ọzọ na-ekpo ọkụ, kpoo ya n'okpuru blanketị n'abalị. Debe na ngwa nju oyi.
Ọrụ: 4