- mmanụ oliv - 3 ihe. spoons
- ọkara leeks, ọ bụ naanị akụkụ ọcha, thinlic sliced - 2 iberibe
- sherry sherry - 1/2 iko
- nnu na ose ose - 1 Ka o rie
- sliced sage ọhụrụ, yana akwukwo maka ndozi - 1 st. a spoonful
- Muscat gourd, peeled na sliced - 450 Grams
- apụl, peeled na sliced - 450 Grams
- kporo Parmesan cheese - 1/2 iko
Gwa na oven ahụ ruo ogo 175. Na frying pan okpomọkụ 2 tablespoons mmanụ n'elu usoro okpomọkụ. Tinye leeks na 2 tablespoons mmiri, oge ya na nnu na ose. Nri, na-akpali, ruo mgbe yabasị amalite aja aja, ihe dị ka minit 10. Tinye sherry na sage na ighe ruo mgbe mmiri mmiri dị ka ntutu, ihe dị ka nkeji 3. Wepụ ya. Na efere mmiri na-etinye ọkwa ugu, oge na nnu na ose. Na-agbasapụkwa leek n'elu ugu. Chọkọta apụl na otu oyi akwa n'elu yabasị. Wụpụta tablespoon nke mmanụ, jikọtara ya na aluminum foil ma mee ihe maka minit 45. Wepu foil ma fesaa ya na cheese. Mee ka oven ahụ dị elu ruo 230 degrees na akpọọ nkụ maka minit 10 ruo mgbe chiiz na-agbaze ma gbanwee aja aja aja. Kwe ka jụụ maka minit 10 tupu ị na-eje ozi. Jiri akwa saa mma na-eme ka ọ dị mma.
Ọrụ: 4