- ntụ ọka - 3 iko
- nnu - 1 teaspoon
- shuga - 3/4 Teaspoon
- nro nke akọrọ - 1 teaspoon
- mmanụ oliv - 3 ihe. spoons
- alaka nke ohuru rosemary - 1 ibe
1. Gwakọta ntụ ọka, 1/2 teaspoon nnu, shuga na yist achicha na nnukwu efere na igwekota ọkụ, ma jiri nwayọ tinye 1 iko mmiri oyi. Whisk na obere ọsọ ruo mgbe aghara agwakọta. Mee ka ọsọ ọsọ ma nọgide na-agwakọta maka ihe dị ka minit 10 ruo mgbe ntụ ọka ahụ gwakọtara na-agbanwe. 2. Na-etinye mgwakota agwa na nnukwu efere a na-ete mmanụ na-enye ya ohere ịrị elu ruo awa 2-4 ruo mgbe ọnụọgụ abụọ. Kewaa mgwakota agwa n'ime abụọ halves. Debe ọkara ọ bụla n'elu ala na-ekpuchi ma mee ka ọ kwụrụ ruo mgbe mgwakota agwa ahụ na-amụbawanye olu maka ọ dịkarịa ala 1 awa. Tinye ngwakota agwa n'elu ala a na-enwu gbaa ma mee ka ekara nke ederede a chọrọ na ọkpụrụkpụ nke dịka 6 mm. 3. Ghaa mmanụ olive fọdụrụnụ, fesaa ya na choppedmarymary na nke fọdụrụ nnu. 4. Na-ekpuchi oven ahụ ruo 270 degrees n'ime oven. Tinye pizza na mpempe mmiri, fesa ya na ntụ ọka, ma mee ya ruo mgbe aja aja aja, site na minit 10 ruo 12. Kwe ka ị dị jụụ, bee n'ime mpekere ma jee ozi.
Ọrụ: 6