Nri na ụtọ na utoojoo ihendori
- 800 g anụ ezi anụ ezi
- 0.25 iko nke almọnd peeled
- 250 g mpekere painiapia
- 1 ụtọ ose na-acha akwụkwọ ndụ
- 1 yabasị
- 1 clove garlic
- 1 tsp. ginger mgbọrọgwụ
- 4 tbsp. l. ọka ọka
- 4 tbsp. l. soy ihendori
- 0.25 iko shuga
- 0.25 iko nke apụl cider mmanya
- 2 tbsp. l. ketchup
- 1 ụyọkọ akwụkwọ ndụ akwụkwọ ndụ
- 2 tbsp. l. mmanụ ihe oriri
- nnu, ose
Fry almọnd ke okpukpu kporo, nke na-agba ume mgbe niile, nkeji ise. Knife na nnukwu crumb. A na-asa anụcha, mịkpọọ ma bee n'ime cubes na akụkụ 2.5 cm. Bee yabasị na galik na igwu. A na-asacha ose na bee n'ime n'ámá na akụkụ nke 2 cm, wepụ isi. Na-asa mmiri yabasị na bee n'ime iberibe 2 cm n'ogologo. A na-atụkwa painiapulu na sieve, na-echekwa ihe ọṅụṅụ ahụ. Gwakọta na nnukwu efere nke 2 tbsp. l. starch na 2 tbsp. l. soy ihendori. Tinye anụ anụ ezi ma jikọta ya. Na nnukwu efere ọzọ, jikọta mmiri ọgwụ painiapi na starch, starch, soy sauce, mmanya, sugar na ketchup. Kpoo aka na-acha ọcha ruo mgbe edo. Kpochapu akwukwo nri di na chandan ma ghee anu ezi, na-echeghari ugboro ugboro, minit 4. Tinye eyịm, garlic na ginger. Esi nri 1 min. Tinye mpempapulu na ose na-acha akwụkwọ ndụ, esi nri maka minit 3. Wunye ihendori, weta obụp na esi nri nke ọzọ 1 min. Wụ anụ ahụ na almọnd na mmiri eyịm. Gaa na tebụl ya na osikapa sie.
Ngwunye nke imeju ọkụkọ
- 250 g nke imeju ọkụkọ
- 4 obere poteto
- 200 g anụ ezi anụ
- 2 eyịm
- 2 tbsp. l. bọta
- 1 ụyọkọ pasili
- 1 tsp. condiments
- nnu
Oge nri: 1 hour 10 nkeji. Ọrụ: 4
Nri:
Saa imeju, belata ya na ọkara, wepu abụba na ducts. Oge na nnu. Bee mmanu abuba n'ime obere iberibe. Yabasị bee ma Mike. Bee poteto, bee n'ime akwa mkpa ma tinye ha na nnukwu efere na mmiri. Saa pasili, kpocha ya ma gbue ya. Okpomọkụ 1 tbsp na pan frying; l. mmanụ na n'elu okpomọkụ na-emeju imeju, na-atụgharị oge ugboro atọ, nkeji 3. Tinye mmanu abuba na esi nri, na-eme ka oge na-akpali, 5 min. N'ihe dị iche iche frying, gbanye yabasị na mmanụ fọdụrụ, nkeji ise. Na efere na-esi nri, tinyejujujuju na anụ ezi, mgbe ahụ, a na-eji eyịm e ghere eghe. Wụsa pasili. Bee poteto na colander, gbaa ha ọkụ, kpocha ha na akwa akwa. Gbasaa nduku nduku n'elu stew nke mere ka elu kpuchie. Nnu ma fesaa ya na ihe a na-esi nri "Garlic Pepper". Wunye poteto na ihe ọṅụṅụ site na frying pan, ebe imeju ka eghe ya na anụ ezi. Na-ekpuchi ya ma tinye ya n'ekwú ọkụ dị 200 Celsius maka minit 35. Maka minit 10. ruo mgbe ị kwadebere iji wepụ ihe mkpuchi ahụ.
Mmiri ọṅụṅụ Orange
- 4 oranges buru ibu
- 2 tbsp. l. shuga
- ihe dị ka cm 2 pawuda
- 3 carnations
- pinch nke grated nutmeg
Nri:
Site na oranges na-afanye n'ime ihe ọṅụṅụ saucepan. Wunye 1 iko mmiri. Tinye shuga, pawuda na cloves wee weta obụpde na nnukwu okpomọkụ. Wepụ si na ikpo ọkụ ma kwe ka ajụkwa. Nje ihe ọṅụṅụ na iko, fesaa na nutmeg. Oge nri: 15 min. Ọrụ: 2