- Oliv mmanụ - 2 ihe. spoons
- Akwụkwọ nri - 280 Grams
- Garlic - 2 Nri
- Mmanụ - ihe 4. spoons
- Ogbe Mkpụrụ - 1/2 Akara
- Ntụ ọka - 1/4 iko
- Mmiri ara ehi - 5 iko
- Kosher nnu - 2 teaspoons
- Cayenne ose - 1/2 Teaspoon (nhọrọ)
- Freshly n'ala nwa ose - - nụrụ ụtọ
- Cheese Gruyer - 120 Grams (ọ bụla ndị ọzọ dabara zuru oke)
Ghichaa garlic. N'okpuru frying, kpoo obere mmanụ oliv (na-ekpo ọkụ ọkụ). Tinye akwụkwọ nri. Na-ehicha ya ruo ọtụtụ minit, na-echegharị mgbe niile. Mgbe ahụ, tinye spina na nnukwu efere. Tinye ụfọdụ mmiri ọkụ. Gwee akwukwo ahihia a. Ekem, ke saucepan, esi nri yabasị n'elu ọkara okpomọkụ. Naanị tuo ya na butter. Ma mgbe yabasị dị nro ... Tinye ntụ ọka. Mma nwuo ma kwe ka ị kwadebe maka 1-2 nkeji. Mgbe ahụ, wụsa na mmiri ara ehi zuru ezu. Ọzọ, tinye oge. Kosher nnu ... ... na ose cayenne. Na-esi ike ma na-esi nri maka nkeji ise. Mgbe ahụ, tinye spinach puree. Cook edemede maka 3-4 nkeji. Gbanyụọ onye na-esi nri ma hapụ ka ofe na-eguzo na teepu jụrụ oyi ma ọ dịkarịa ala minit 10-15. Gbalịa ịtọ ụtọ, ma ọ bụrụ na ezughị oge, gbakwunye. Wunye ofe n'ime nnukwu efere (ma ọ bụ nnukwu efere) ... Gwakọta ya na grated cheese ma gbakwunye obere ose. Na-agba ume, ejighị ya kpọrọ ihe, ma nwee ike ije ozi na tebụl. Ezi agụụ.
Ọrụ: 8