- agwa agwa - 450 Grams
- fennel - 1/2 Achịcha (ihe dịka 220 g)
- ọka nke celery - 1 ibe
- ọkara-acha ọbara ọbara yabasị - 1/2 Epe
- ihe ọṅụṅụ lemon - 1 st. a spoonful
- uhie mmanya mmanya - 1/4 iko
- mmiri - 1/4 Glass
- nnu - 1 st. a spoonful
- sugar - 1 1/2 teaspoons
- almọnd - iko 1/3
- mmanụ olive - 2 ihe. spoons (na 2 teaspoons)
1. Kwadebe otu efere mmiri mmiri. Kpochapu oke nke agwa. 2. Ọ dị ezigbo mkpa ịkpụ ọkara fennel, celery na ọkara bọlbụ. Fennel Stir na ihe ọṅụṅụ mmiri lemon iji gbochie nsogbu. 3. Na obere efere, jikọta mmanya, mmiri, nnu na shuga. Gbakwunye eyịm wee tinye ya na-ewe ihe dika elekere. Ọ bụrụ na ịnweghị oge, ị nwere ike ịkwụsị onwe gị ruo minit 30. 4. Ka ọ dị ugbu a, na nnukwu saucepan wetara mmiri salted na obụpde. Tinye agwa ma esi nri ruo mgbe ọ na-adụ, ihe dịka 4 ruo 5 nkeji. Diputa agwa n'ime nnukwu efere mmiri. Nje na akọrọ. Kpoo nnukwu ite frying na ikpo ọkụ ma tinye 1 teaspoon mmanụ olive. Tinye almọnd na ighe ruo mgbe agbachara agbacha, 2 ruo 3 nkeji. Nnu nnu na ose na-atọ ụtọ. Doo almọnd na efere, nwuo oyi na bee na ọkara ma ọ bụ n'ime ụzọ 3. 5. Mee ka agwa akwụkwọ ndụ akwụkwọ ndụ na fennel, celery, pickled onions na almọnd. Tinye 2 tablespoons nke marinade si na-acha ọbara ọbara yabasị na 2 tablespoons mmanụ olive na ngwakọta. 6. Oge nke ọma na nnu na ose. Nwuo salad ma jee ozi ozugbo.
Ọrụ: 3-4