- celery - 450 Grams
- mmanụ maka frying - 1 ibe
- mmanụ olive - ihe 4. spoons
- garlic - 2 ezé
- eyịm - 225 Grams (chopped)
- ose uhie - 1 ibe (minced)
- tomato - 230 Grams (anuahade na pothed pothed)
- basil epupụta - 4-5 iberibe
- Oliv na-enweghị mkpụrụ - 180 Grams
- na-esi na nnu - 4 ihe. spoons (itucha, akọrọ)
- Eggplant - 900 Grams
- ose - 1 Ihe
- sugar - 2 ihe. spoons
- mmanya - 3-4 st. spoons
- nnu - 1 ibe
Na obere saucepan, obụpde celery (5-7 nkeji) ruo mgbe ị kwadebere ma bee n'ime obere iberibe. N'ihe na-eme ka ọ bụrụ ihe oriri, tinye mmanụ olive, tinye yabasị, ose ose, garlic na ighe ihe dị ka nkeji 5 n'elu okpomọkụ. tinye tomato .... . . basil. . . . . . . mkpụrụ oliv, ihe na-acha odo odo. Esi nri maka minit 10 ma wepụta akwa egg na akwa mpekere 2-3 cm. Tinye eggplant. Jiri nwayọọ ighe ruo mgbe ọlaedo aja aja (8-10 nkeji). Biko nnu. Bugharia tomato na tomato gaa na stovu, tinye etiti ala ma gbakwunye eggplant. Tinye celery. Nwuo. Na-etinye ọkụ na shuga na mmanya. Gbakwunye ngwakọta mmanya na saucepan. Kpuchie ma sie nri ruo oge nkeji, 5 nkeji. Oge na nnu na ose ma ọ bụrụ na ọ dị mkpa. K'anyị ara ma ọ dịkarịa ala otu ụbọchị. Ị nwere ike ije ozi na-ekpo ọkụ na oyi. Mgbe ị na-eje ozi oyi, otu awa tupu ị na-eje ozi, wepụ efere si friji. Gbanye akpa ahụ site na caponate gaa na efere buru ibu na ichota ya na nnu sie, orange na basil.
Ọrụ: 6-8