- Tomato - 1-1,5 Kilogram
- Nnu - 2 ihe. spoons
- Sugar - 3 Art. spoons
- Mmanya 9 percent. - 5 Art. spoons
- Akwukwo Akwukwo - Akara 3
- Dill (umbrel) - 3 iberibe
- Currant doo - 3 iberibe
- Udara epupụta - 3 iberibe
- Black ose (peas) - 0,5 Teaspoons
- Ose keisi (peas) - 0.5 teaspoons
- Achịcha - 0,25 Teaspoons
- Horseradish mpempe akwụkwọ - 1 ibe
- Pasili (Alaka) - 2-3 iberibe
Nke a uzommeputa maka pickled tomato e mere maka otu 3-liter ite. Ya mere, ọ dị mkpa ka ị saa tomato ahụ. Ma soro usoro dị n'okpuru. 1. Sterilaiz ite. 2. Na ala nke ite ọ bụla, dina ọkara nke horseradish, currant, cherry, nche anwụ, cloves, nwa na-esi ísì ụtọ peppercorns, peeled garlic cloves na pasili na uzommeputa. 3. Mgbe ahụ, kama itinye aka na tomato. 4. Na ite tomato na ngwa nri, wụsa nnu, shuga ma wụsa mmanya dịka nha. 5. N'elu ọzọ na nkera ọkara nke ngwa nri - akwụkwọ, ose, cloves. garlic na pasili. 6. Jupụta ite ọ bụla na mmiri esi mmiri ma kpuchie ya mkpuchi. 7. Tọọ ite ahụ ka ịba ahụ. 3 liter ga-ewe ihe dị ka nkeji 10. 8. Mee ka ọ bụrụ mmiri, kechie ha ruo mgbe ha jụrụ oyi. Mgbe obi jụrụ gị, chekwaa na ebe gbara ọchịchịrị. Ezi agụụ ma na-atọ ụtọ tomato! Nri na nri! :)
Ọrụ: 2-3