- Esi osere - 400 Grams
- Nri ọhụrụ - 400 Grams
- Sausaji na ham - 600 Grams (Maka efere a, jiri ụdị nkwọ na ham dị iche iche dịka o kwere omume, tinyere abụba.)
- Eyịm - 500 Grams
- Apple - 1 ibe
- Prunes - 8 iberibe
- Nri mushrooms - 50 Grams
- Pasta tomato - 500 Grams
- Nnu - - Nri
- Ose - - Nri
- Sugar - - Nri
1. Were prunes na mmiri esi, iberibe. Kpoo kabeeji na saucepan, tinye otu iko mmiri sie ma kpoo obere oku maka otu awa. N'ikwekọ, nakwa otu awa n'ime pan ọzọ, jikọta ya na mgbakwunye nke obere mmiri mmiri sie, gbanye kabeeji ọhụrụ na mushrooms. 2. Bee ham n'ime cubes ma tinye ya na saucepkraut, bido, wee tinye sausaji chopped. 3. Iberibe yabasị n'ime cubes. ighe na mmanụ ruo mgbe juu. Gwakọta ohuru na sauerkraut n'otu pan, tinye yabasị, prunes, tomato mado, nnu, ose na shuga. Grate the apple and add. 4. Na-ekwe ka efere ahụ sie, ma belata okpomọkụ na obere obere ma wepụta minit 20 ọzọ. Na-eje ozi na utoojoo ude. Ọtọ!
Ọrụ: 6-8