- Ham - 200 Grams
- Cheese Edam - 200 Grams
- Tomato - 100 Grams (Red)
- Ụtọ ose - 1 Ihe (Yellow)
- Tagliatelle - 200 Grams (Dabara maka ụdị dị iche iche nke onyinye)
- Pasili - 5 Grams
- Dill - 5 Grams
- Basil - 5 Grams (Fresh Green)
- Osisi - 30 Grams (Pitted)
- Mayonezi - 80 Grams
Anyị na-ebipụ chiiz ahụ n'ụdị mgbochi ma tinye ya na nnukwu efere. Anyị na-egbutu apata ụkwụ n'ụdị nra ma gbakwunye cheese. Anyị na-ebipụ tomato n'ime mpekere n'ụdị semicircles ma gbakwunye ihe ndị fọdụrụ na nnukwu efere. Na-esote, belata ose ahụ na-atọ ụtọ na-agbakwunye na efere maka nri. Kpoo tagliatelle (onyinye) n'ime mmiri dị ntakịrị salted ma kpoo mmiri ahụ na-eji ihe nkedo iko. Tinye pasta efere na nnukwu efere. Tinye obere ego nke Mayonezi, gbanwee uka ahụ na-esi na ya ma tinye ya na bill, pasili, basil na sliced na ọkara oliv.
Ọrụ: 5-7