- mmanụ olive - 1/4 iko
- ihe ọṅụṅụ lemon - 3 Art. spoons
- Nnu nnu na ose - - Ka o rie
- tomato - 650 Grams
- Kuki kukumba - 1 ibe
- windo fennel - 1 ibe
- acha ọbara ọbara - 1 ibe
- Oliv - 1/3 iko (na-enweghị olulu, bee na ọkara)
- nri site na mkpụrụ osisi dum - 4 Mpekere
- garlic - 1 nha
- Basil epupụta - 1/2 iko
- Ricotta - 120 Grams
Na nnukwu nnukwu efere, tie bọta na mmiri lemon, oge na nnu na ose. Tinye tomato, cucumbers, fennel, eyịm na olive oliv. Nwuo na refrigerate maka ọ dịkarịa ala 1 awa na ruo awa anọ. Kpo oku. Doo mpempe achicha na mpempe mmiri, mechie ruo mgbe aja aja na-acha, na 1 ruo 2 nkeji n'otu akụkụ. Debe achịcha ahụ n'elu n'elu ụlọ ma jiri ya na osisi garlic. Iberibe achicha n'ime mpekere. Tinye achịcha na obere obere ọkwá. Tinye n'elu ihe nchịkọta ihe oriri, ricotta ma jee ozi ozugbo.
Ọrụ: 4