- gelatin - 3 st. spoons
- portera - 1 cup
- ale - 1 iko
- shuga - 1 iko
- nke almọnd - 1 teaspoon
- Achịcha na-esi na Grated - Cup 3
- oké ude - 3 iko
- coconut shavings - 1 Glass
- mmiri - 1/2 iko
Ghatin 1/2 iko mmiri ma kwụrụ maka ihe dị ka nkeji ise. Gwunye butter na pan. Weta ngwakọta nke ihe ọṅụṅụ abụọ ahụ na obụpde na nnukwu saucepan n'elu okpomọkụ. Tinye nchịkọta nke gelatin na shuga, esi nri, na-akpali akpali, ruo mgbe gelatin na sugar kpam kpam. Wepu si na ikpo oku ma kwe ka icho uzo. Tinye almond wepụ na aki oyibo, gbakwunye ude mmiri. Tinye pudding n'ụdị dị njikere ma tinye refrigerated na friji maka awa 2 ruo 3. Wepụ pudding site na ebu n'ime efere, fesaa ya na mmachi aki. Gaa caramel ihe oriri ma jee ozi.
Ọrụ: 8-10