Lemoncello Lemon Liqueur abụghị ụdị lemonade. Nke a bụ ọgwụ Italian omenala, nke a na-eje ozi na njedebe nke nri ehihie ma ọ bụ n'oge ya, iji weghachite ụtọ dị n'etiti efere. Ọ bụ ezie na a pụrụ ịkpọ ihe ọṅụṅụ a, ọ bụ nanị onye aṅụrụma. N'oge gara aga, a na-akwadebe ihe ọṅụṅụ a na-agụ lemon nanị na Villa Massa site na mkpụrụ osisi ezinụlọ lemon, ndị ọbịa niile na-abịakwa na nke a. Ma na njedebe nke narị afọ nke iri abụọ, ụmụnna Massa - Stefano na Sergio, hiwere ụlọ ọrụ maka ịmepụta limoncello wee mee ka mmanya a bụrụ ihe dị mma nye onye ọ bụla. A na-akwadebe limoncello site na ụdị ụdị lemons - Sorrento, na-eto eto na ala Amalfi, ma anyị ga-eji ndị ahụ. Ọ ka mma ka ị gụchaa ya na refrjiraeto ma jee ozi chilled. Ị nwere ike isi nri mmiri na-egbuke egbuke ma ọ bụ mmanya na-egbuke egbuke, na-agbakwunye otu iko lemon ibe na ice cubes. Ndị na-amasị ihe oriri, dị ka ice cream, nke mmanya a na-egbuke egbuke wụsara. Ma ọ bụrụ na ị gbakwunye limonchello na mgwakota agwa na mmiri, mgbe ahụ, cupcakes niile gị, kuki na akwụkwọ ga-aghọ ihe na-atọ ụtọ na aromatic.
Efrata:- Lemọn 5 PC.
- Mmanya ethyl 95% 200 ml
- Sugar 250g
- Mmiri 400 ml
- Nzọụkwụ 1 Iji kwadebe limoncello were 4-5 nnukwu lemons, sugar, water and alcohol ethyl alcohol 95%.
- Nzọụkwụ 2 Lemons na-asacha nke ọma, wee wepụ ha zest (n'ozuzu, bee kwesịrị ịdị 70-80 grams).
- Nzọụkwụ 3 Were mmanya na-aba n'anya zụọ mmanya na-aba n'anya, jigide ya ma tinye ya na ebe dị jụụ maka ụbọchị 8-10, ikwanye kwa ụbọchị.
- Nzọụkwụ 4 Mgbe ụbọchị 8-10 gasịrị, dozie sirop - 400 ml nke mmiri oyi na-eme ka obụpde, gbakwunye sugar, jikọta nke ọma ruo mgbe ọ ga-agbaze kpamkpam. Mgbe ahụ, kpoo mmiri sirop.
- Nzọụkwụ 5 Mee ka tincture mmanya na-agbanye ma tinyekwuo sirop. Ọzọ, mechie mkpuchi ahụ ma sie ike na ebe dị jụụ maka ụbọchị 5 ọzọ. Mgbe ahụ, mmanya nwere ike ịṅụ mmanya ma ọ bụ jiri ya mee ihe. Chekwaa mmanya a gwụchara na refrjiraeto.