- otu ụyọkọ greenery - 1 ibe
- Anụ ọka - 500 Grams
- Hops-Suneli - 1 Nkọ
- Achịcha Sour - 250 Grams
- Mmiri na-acha ọcha - 50 milliliters
- Mọstad - 1 teaspoon
- Curry - 1/2 Teaspoon
- Chesnok ka - 4 iberibe
- Nnu na ose - - Nri
- Green peas - 250 Grams
- Lemon - 1/4 Iberibe
- Akwukwo nri - 50 Milliliters
- Paprika - 1/2 Teaspoon
1. Anyị ga-eme anụ. Nri ebe a dabara nke ọma. Site na ham ma ọ bụ shọvelụ, ofe ga-esi bụrụ ihe na-atọ ụtọ. Bee anụ ahụ n'ime obere iberibe. 2. Kwadebe ihe oriri: tinye ude mmiri ude mmiri, mọstad na ngwa nri. Anyị na-agwakọta ihe niile nke ọma. Wunye ntakịrị mmanya ebe a (chacha ọcha) ma gbakwunye ọzọ. 3. Na mmanụ na-esi nri, jiri nwayọọ ghee anụ ahụ, gbasoro nsị nke edozi. Ọkụ aghaghị ịbụ nnukwu, mgbe niile agwakọtara. 4. Tinye mmiri na ude mmiri na-egbuke egbuke nye anụ, belata ọkụ. Ihe dị ka nkeji iri atọ, ya na mkpuchi mechiri emechi protushim. Ọ fọrọ nke nta na njedebe, anyị gbakwunye peas green. 5. N'ihe dị ka minit iri, gbakwunye nnu na ahịhịa ebe a, kpoo ya maka ihe dị ka nkeji ise, na ihe niile na mkpuchi mechiri. 6. N'ebe dị ọkụ, maka nkeji iri abụọ, anyị na-etinye nri. Achịcha ahụ dị njikere.
Ọrụ: 6