Mango echebe

Iji mee mango jam, ịkwesịrị: 1. Mechaa mango - m, wepu peel na ọkpụkpụ Efrata:

• Mango - 850 Grams
• Sugar - 800 Grams
• Lemọn - 1 ibe
• Nri pawuda - - Iji detụ ire

Ntuziaka

Iji mee mango jam, ịkwesịrị: 1. Dicha mango - m, wepu peel na ọkpụkpụ. 2. Dee zest lemon, gbanye ihe ọṅụṅụ si na lemon n'onwe ya. 3. Anyị na-etinye mango, shuga, pawuda n'ala (nụrụ ụtọ), ihe ọṅụṅụ lemon na zest na saucepan. 4. Tinye anụ ahụ na ọkụ na-esi nri na ọkara okpomọkụ maka minit 50. 5. Na jam dị njikere. Anyị na-etinye aka na cans. Jide mango na-echekwa ebe dị jụụ. Ke ini etuep, wepụ a ike na regale :)

Ọrụ: 5-7