M dị mma, mgbe ahụ anyị na-egbutu ọkụkọ anyị. Na-aga n'ihu na oven, ka ọ nweta okpomọkụ. N'okpuru azọcha mmiri, gbakwunye ọkụkọ, ose ha, nnu. Anyị na-etinye eyịm eghe, ma ọ bụ wụsa obere mmanụ. Anyị na-agbanye biya dị ukwuu na ọ na-ekpuchi anụ ahụ. Ọ bụrụ na enwere oge, ịnwere ike ịsachasị mmiri shuga abụọ 2, ma tinye ha na mpempe akwụkwọ na ọkụkọ. Tinye 2 tablespoons nke mmanụ ihe oriri.
Beer ga-eji obi ọjọọ. Mgbe a na-aṅụ mmiri, a na-agbazi biya ma na-eberibe ya, na-ele ya anya n'ihu.
Ebido nke mbu. Emechila mpempe akwụkwọ a, ka ọkụkọ ahụ zuru oke na-aṅụbiga mmanya ókè, ọ ga-ejupụta ya na ísì ya. Ọnọdụ okpomọkụ dị na oven kwesịrị iru 150 ma ọ bụ 170 degrees. Na efere a ga-ewe minit 30 ịkwadebe. Mgbe a na-akwado ya, a ga-enwe oge iji jee ozi na tebụl ahụ.
Nkeji iri na ise ka e mesịrị, mechie mkpuchi na mkpuchi ma hapụ ya maka minit 15 ọzọ. Ọ na-apụta na ọkụkọ ahụ bụ ihe na-atọ ụtọ, ihe siri ike, agụụ, ihe siri ike, na uto na-atọ ụtọ. A gaghị emechu ọkụkọ dị otú ahụ ihere ije ozi. Site na otu atụmatụ, ị nwere ike ịkwadebe ụkwụ, obi, ventricles, imeju, nku ọkụ.
Kedu ihe m nwere ike ijere nri dị otú ahụ? Ọ bụrụ na e tinyere osikapa na ọkụkọ, mgbe ahụ, anyị na-arụ ọrụ osikapa dị ka ejiji. Kama osikapa, i nwere ike iri akwụkwọ nri ma ọ bụ ọka ọ bụla. Oge ọ bụla uto nke efere ga-adị iche. Ikekwe ọkụkọ na poteto, buckwheat, celery, elu na ihe ndị ọzọ.
Na mgbakwunye na efere nri, salad nke herbs ọhụrụ, salting ma ọ bụ ihe si n'ụlọ canning, olive, salted mushrooms, dabere na ha ụtọ na mmasị. Ị ga-ekweta na efere nke ọkụkọ, na-edozi ahụ ma dị ụtọ, ọ ga-esi ike ịkwatu ọkụkọ na ihe.
Chicken na biya
Efrata: Were 1 ọkụkọ, ọkara nke liter nke biya biya, Mayonezi, ihe oriri na-esi na mmiri oyi (akwụkwọ ụtọ, tomato, zucini, carrots, eyịm). Na-esote, were ngwakọta nke seasonings, nnu, ite lita atọ na otu iko mmiri ọkụ.
Nkwadebe. Anyị na-ekekọta ọkụkọ n'ime iberibe na marinate na Mayonezi na oge. Hapụ ya maka minit 30 ma ọ bụ 60. Igwe ga-ekpo ọkụ site na 180 ruo 200 degrees. N'ime ite ahụ, anyị na-awụpụ otu iko mmiri ọkụ ma tinye ya n'ite mmiri na oven maka 5 ma ọ bụ 7 nkeji, iji kpoo ụlọ akụ.
Anyị na-ewepụta ite ahụ na oven, anyị ga-etinyekwa ọkụkọ n'ime ite ahụ. Anyị na-amalite ịtọgbọ ala, akpa nke ọkụkọ, wee tinye akwụkwọ nri akwụkwọ nri, mgbe ahụ, obere ọkụkọ na akwụkwọ nri. Mgbe ahụ, anyị na-agbanye biya n'ime ite ahụ. Tinye ike nke ọkụkọ na oven maka nkeji iri abụọ, na okpomọkụ nke 180 ma ọ bụ 200 degrees Celsius. Mee ka okpomọkụ dị elu na 230 degrees Celsius, anyị ga-agbakwa oge ọzọ ọkara. Anyị ga-eje ozi na akwụkwọ nri na-esi na ya.
Chicken na biya
Efrata: ọkụkọ, iko biya, 2 apụl, 1 tablespoon ntụ ọka, 1 tablespoon mmanụ nri, 1 tablespoon nke tomato mado, 1 cup soy sauce, pepper ground pepper, salt sea.
Akpa, anyị na-akwadebe ihendori, n'ihi na nke a anyị na-agwakọta ntụ ọka, soy sauce, bọta. Ihe niile dị mma.
Anyị ga-asa ọkụkọ ahụ, kpaa nku na ọkụ ma kpoo ya n'ime na n'èzí na nnu nnu. A pụrụ ịme nsị site na intramuscular na subcutaneous ogwu. Nke a ga - eme ka ọkụkọ sie ike, ọ ga - aba ụba n'ihu anyị. Ndụmọdụ - ịkwesịrị ịsacha ahụ agịga ugboro ugboro, ebe ọ na-esi na ntụ ọka. Mgbe ahụ, anyị na-etinye ọkụkọ na ngwa nju maka otu awa. A na-awụ mmanya na-agba n'ime ọkụ ọkụ. Gburugburu gbasapụ apụl ndị ahụ gburugburu, gbanye ha pasta tomato ma tinye ọkụkọ na ha. Tinye ụdị na oven maka awa.
Ezi ọkụkọ na biya
Efrata: ọkụkọ, ọkara nke liter nke biya biya, nnu, ngwakọta nke oge.
Nkwadebe. Chicken kwesịrị ekwesị, anyị ga-asa ya, bee ya n'ime iberibe, anyị nwere ike, ma ọ bụrụ na ịchọrọ, wepụ akpụkpọ ahụ. Achịcha nnu ma fesaa ya na seasonings. Ka anyị hapụ maka minit 30 ma ọ bụ 40 maka ịkwọ ụgbọ mmiri. N'oge a, anyị ga-agbanye oven, ruo minit 30, ka ọ kpoo ọkụ.
Anyị na-etinye ọkụkọ na efere mmiri, iberibe ahụ aghaghị ịgha ụgha, n'enweghị ihe ọ bụla, ọdịdị ahụ kwesịrị ịdị nha. Ka anyị jupụta biya, ka biya wee kpuchie ya. Na-etinye n'ime oven ọkụ. Nri na Celsius ogo 180, ihe dị ka 40 ma ọ bụ 50 nkeji. N'oge a, a ghaghị ịmecha ihe nchịkọta nke mmiri na ihe ọṅụṅụ a na-etinye. Tupu enwee ike ịṅụ mmanya ahụ, mmiri ọkụ ahụ ga-enweta ọmarịcha mma, naanị na kichin a ga-anọgide na-esi ísì ụtọ.
Ngwakọta nke ihe eji eme ihe nwere ike ịcha ọbara ọbara (paprika, coriander) ma ọ bụ akwụkwọ ndụ akwụkwọ ndụ (celery, pasili). Ị nwere ike iji setịpụrụ njikere.
Anyị maara ihe oriri ntụ ọka nke ọkụkọ na biya, anyị nwere olileanya na ị nwere mmasị na ha. Ihe nchoputa ihe ndi ozo nke oma!