- Poteto - 500 Grams
- Radish - 200 Grams
- Green eyịm - 30 Grams
- Dill - 30 Grams
- Mọstad - 1 teaspoon
- Nnu, ose - - Nụ ụtọ
- Mmiri ịnweta mmiri - 1 Liter
- Achịcha Sour cream - 200 Grams
- Pasili - 30 Grams
- Cucumbers - 300 Grams
- Nsen nke ọkụkọ - 5 iberibe
Nke mbụ, ka anyị mepee poteto na akwa, ma gbanye àkwá. Mgbe ahụ, anyị na-ehicha ma abụọ ma hapụ ha ka ha dị jụụ. Akwụkwọ nri na-asacha kpamkpam n'okpuru mmiri na-agba agba, ma kpochaa ha. A na-egbutu kukumba n'ime obere cubes. Ọ bụrụ na cucumbers dị agadi, anyị na-ewepu bee. Bee ahihia ahụ dị ka mkpa dị ka o kwere mee. A na-egbute poteto dịka ibu cucumbers. Greenery finely chopped. N'ikpeazụ, anyị na-agbakwunye àkwá nchara dị mma (dika otu cucumbers) ka okroshka. Gbakwunye akwụkwọ nri akwụkwọ ụtọ, mọstad, nnu na ose. Jupụta na mmiri ịnweta mmiri ma jikọta ya iji mee ka ihe ndị ahụ gwakọtara. Anyị na-enye okroshke ka ị ghara ịmịka ma ọ dịkarịa ala ọkara elekere na friji, mgbe ahụ na ụdị oyi anyị na-eje na tebụl. Ọtọ!
Ọrụ: 6