- Rye achịcha - 100 Grams
- Kukumba - 100 Grams
- Salad Green - 20 Grams
- Sugar-sand - 5 Grams
- Nri ehi - 300 Grams
- Ketchup - 30 Grams
- Ncha ụtọ ose - 1/2 Nri
- Eyịm - 1/2 Akara
- Nnu - 3/4 Teaspoons
- Mbadamba mmanya - 40 Milliliters
- Black ose ntụ ntụ - 1/4 Teaspoons
- Mọstad - 2 Teaspoons
Maka ihe doro anya, ana m egosi gị ihe oriri anyị chọrọ. A na-erekarị nri dị otú ahụ dịka anyị chọrọ. Nri ọhụrụ, eyịm na cucumbers dị mkpa. Nri letus dị ọcha na nke a mịrị amị. A ga-eji yabasị mee ihe. Iji mee nke a, mix 150 ml nke mmiri ọkụ, mmanya, nnu na shuga, ma tinye yabasị ahụ n'ime marinade a. Hapụ pickles maka 10-15 nkeji. Nnu nnu nke anu ocha, ose na aka ya iji mee ka o yie ihe kariri. Anyị na-etolite nsị anụ (site na ngwongwo a kapịrị ọnụ ga-abụ cutlets abụọ). Oke ogwu kwesiri ibu oke ebe, ma ihe di mkpa (ihe di ka 1 cm). Anyị na-etinye cutlets na pan frying pan (ọ bụrụ na pan frying dị mma - adịghị ọkụ, ọ bụrụ na ọjọọ - tinye ntakịrị mmanụ). Ghee cutlets maka ihe dị ka minit 2-3 n'akụkụ ọ bụla. Mgbe cutlets dị njikere, anyị na-ewepụ ha na pan. Kama nke ha, anyị na-etinye nsị anyị achịcha rye. Nri maka 1 nkeji. Anyị na-eme ka ndị na-agba chaa chaa na-esonụ. Anyị na-etinye achịcha ahụ, griiz griiz ya na mpempe akwụkwọ tomato, tinye ya na ya. Griiz cutlet na mọstad. Anyị na-etinye akwụkwọ nri ndị a sliced na sliced, na-ekpuchi ya na achicha nke abụọ. Ezi agụụ! :)
Ọrụ: 2