Kọlịflawa na chiiz na rusks Ndị na-ahụ maka kọlịflawa ga-enwe ekele maka efere a. Na-anọpụ iche na-anọpụ iche, ọ na-ekpughe ebe a zuru. Na mgbakwunye, efere ahụ ga-eju anya site n'ụdị dịgasị iche iche nke ihe ndị a na-emepụta: ahịhịa dị nro ma na-agbanwe agbanwe, crackers, cheese cheese. Beer na caraway osisi delicately ndò kabeeji. Osisi buru ibu. Ejiri m otu efere n'otu ugbo, ebe m toro kabeeji. Ọ bụrụ na efere adịghị ekwe ka ụdị mpempe akwụkwọ ahụ, a ga-ebufe kabeeji na tebụl pụrụ iche mgbe ị gwụsịrị. Iji kwadebe achicha achicha, a gha etinye ya na oven maka minit 15 na okpomọkụ nke 180 Celsius. Na mgbakwunye na pasili, a na-etinye efere a na ude uto mgbe a na-eje ozi.
Efrata:- Cabbage agba 1000g
- Nnu 5 g
- Pasili ọhụrụ 20 g
- Mọstad French (ya na ọka) 1 tbsp. l.
- Azụ anụ ọkụ 3 PC.
- Cumin akọrọ 1 tsp.
- Beer ìhè 200 ml
- Chiiz ike 250 g
- Bọta 40 g
- Achịcha na-acha ọcha 170 g
- Sunflower nụchara mmanụ mmanụ 10 ml
- Nzọụkwụ 1 Kwadebe ihe ndị dị mkpa: kọlịflawa, àkwá, cheese, elu, ngwa nri na achịcha.
- Nzọụkwụ 2 Richaa kọlịflawa, gbasaa n'ime inflorescences. Na brazier, gbasaa butter, tinye ihe oriri. Na butter butter, obere kabeeji, tinye cumin, ighe mgbe edemede. Wepụ ya.
- Nzọụkwụ 3 Na nnukwu efere, tụọ nsen nro, tinye biya na mọstad, na nnu. Nwuo.
- Nzọụkwụ 4 Tinye nri ahụ na kabeeji, belata n'ime cubes 1x1 cm ma tinye ya na oven.
- Nzọụkwụ 5 Gbakwunye cheese, diced.
- Nzọụkwụ 6 Na-agwakọta ma tinye ngwakọta biya, àkwá na mọstad.
- Nzọụkwụ 7 Na-enweghị ihe mkpuchi maka minit 30 na 180 Celsius. Mgbe ị na-eje ozi, jiri ya na pasili ọhụrụ mee ya mma.