- Poteto - 6 iberibe
- Karọt - 5 iberibe
- Beet - 2 iberibe (nnukwu)
- Oké Osimiri - 300 Grams
- Chiiz ike - 200 Grams
- Nwe "Nori" nke a na-acha ahịhịa ala, hapụ - 3 iberibe
- Mayonezi - 300 Grams
- Adyghe cheese - 150 Grams
- Greenery - 1 Iji nụrụ ụtọ (maka ịchọ mma)
1. Obụpde poteto, bee ma gwakọta ha na nnukwu grater. Ka anyi tinye obere Mayonezi ma gbanwee ya. Mmiri mmiri mmiri ekwesịghị ịpụ. A na-etinye poteto na efere. Anyị na-agbaji mmiri mmiri a mịrị amị ma tinye ya n'elu. 2. Osimiri kale (site na bọket, mmiri), a na-etinye ya na olulu mmiri "Nori". 3. Anyị na-etinye okporo ntụ Mayonezi. A na-eme nke a dị ka ndị a: gbutuo akụkụ ahụ dị mkpa site na akpa ma jiri ya dị ka envelopu. Ugbu a grate na grated biiti ma dina n'elu. Ugbu a, a na-etinye ntụziaka Mayonezi na oyi akwa beetroot. 4. Na obere grater anyị ga-agha mkpụrụ ọka Adyghe ma fesa ya n'elu. Obere carrots ma kpochara ya na nnukwu grater. Akara nke carrots anyị na-ada na chiiz, na site n'elu anyị na-etinye a Mayonezi okporo. 5. Ugbu a, a na-enweta oyi akwa siri ike, na-awụnye ya na grater ọma. 6. Salad hapụrụ ka mma na-arụ ọrụ na tebụl. Achịcha ahụ dị njikere.
Ọrụ: 6