- Oké Osimiri - 500 Grams
- Riz - 300 Grams
- Bulgarian ose uhie - 1 ibe
- Ụta - 1 ibe
- Garlic - Ụra 2
- Karọt - 1 ibe
- Oliv mmanụ - - Nri
- Dill - - Iji nụrụ ụtọ
- Nnu, ose - - Nụ ụtọ
- Tomato - 2 Pieces
1. Erimeri na-eme ka a ghee ya na mmanụ oliv ọkụ ma wepụ ya. 2. Kwadebe akwụkwọ nri. Echachaa gbanye yabasị. A na-etinye ya na cloves garlic. A na-egbutu ose n'ime ibe ma ọ bụ cubes. A na-etinye carrots n'ime obere mkpa ma ọ bụ grate. Egwu bee tomato ma bee n'ime obere cubes. Na pan frying, mmanụ ọkụ na fry na garlic. Tinye karọt na ose. Fri nkeji 10. Na eghe e ghere eghe tinye tomato ma gbanye maka minit 10 n'elu obere okpomọkụ. 3. A na-eji mmiri oyi na-ehicha rizị ọtụtụ ugboro. Richaa osikapa n'ime eghe e ghere eghe. 4. Gaa 600 g mmiri na obụpde ruo mgbe ọ bụla mmiri na-anọgide na n'elu. Tinye ihe oriri na-esi nri eghe na efere na mix. Mechie mkpuchi, gbanyụọ ọkụ ma hapụ ka ọ ghara ịdị na-ala ruo minit 15. 5. Riz na nri mmiri na-ekesa na efere. eji akwa na akwukwo nri tomato.
Ọrụ: 4