- Bọta - 100 Grams
- Carrots - 1 Kilogram
- Whiskey - 1/2 cup
- Achịcha ọka - 3/4 iko
- Nnu, ose - - Nụ ụtọ
E kpochara Carrots ma bee n'ime akwa yiri mgbaaka. Bọta butter na pan frying. Gbasaa carrots (ọ bụghị ihe nile - ma ọ bụ nke na-adabaghị na pan, ya bụ, akụkụ ọ bụla ga-edina kpamkpam na pan ma ghara ịdabere n'akụkụ ndị ọzọ). Ejikọtala! Naanị mgbe 45 sekọnd, gbanwee carrots, wee kwadebe 45 ọzọ ma wepu carrots na efere. Oge nri zuru oke ekwesịghị ịfe 90 sekọnd. N'otu aka ahụ, dozie carrots fọdụrụnụ. Ugbu a, anyị na-ekpo ọkụ na-ekpo ọkụ n'otu ọkụ ọkụ, wụsa whiskey n'ime ya wee pụọ ozugbo - ma ọ bụrụ na ịnwere ike ịnọ n'enweghị anya ihu. Kwe ka whiskey mechaa 10-20 nkeji. Ekem belata ọkụ na-ajụ, gbakwunye butter na pan (ihe dị ka 75 grams). Mgbe mmanụ malitere agbaze, tinye shuga na-acha ọbara ọbara na frying pan. Ntugharị, weta ngwakọta a na-adịghị ike. Ozugbo mmiri mmiri dị na frying pan amalite bubbling, tinye carrots ya. Na-ekpuchi pan nke frying na mkpuchi na esi nri maka nkeji ise. Ọ na-anọgide na nnu, ose ma wepu ya na okpomọkụ. Anyị na-eje ozi carrots, na-agbanye mmiri fọdụrụ n'ime frying pan (nke a bụ whiskey!) Na sprinkling na ọhụrụ herbs. Ezi agụụ!
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