- Almọnd - 300 Grams
- Sugar - 250 Grams
- Mmiri Uhie - 40 Milliliters
- Egg - 1 ibe
- Ntụ ọka bali - 500 Grams
- Bọta - 75 Grams
- Mmiri ara ehi - 250 Milliliters
- Nnu - 1/2 Teaspoon
- Nwunye na-eko achịcha - 5 Grams
Anyị na-etinye mkpụrụ ahụ maka minit ole na ole n'ime mmiri na-esi esi mmiri, mgbe ahụ, anyị wepụ ma gbanye ha. Tinye n'ime efere nke blender. Ghichaa almọnd ndị dị obere. Na saucepan wunye ọkara otu iko mmiri ma wụsa shuga 200 grams. Anyị na-eweta obụpde na obụpde maka minit 2-3 ọzọ na ọkụ ọkụ. Na-etinye sugar sirop na almond crumb, e tinye 40 ml nke ìhè irighiri. Anyị na-agwakọta ihe niile na-ejikọta ya. Ugbu a na-amalite ịme achịcha ahụ. Jiri blender, mix nsen, ntụ ọka na 50 grams shuga. Tinye mmiri ara ehi na ngwakọta, hichaa ọzọ ruo mgbe ị ga-eji ire ụtọ. Tinye mgwakota agwa n'ime nnukwu efere, tinye ihe yist na nnu. Mash na mgwakota agwa ma hapụ ya maka otu awa na ụlọ okpomọkụ - ọ ga-ebili. Mgbe otu awa gasịrị, mgbe mgwakota agwa ahụ kwụ ọtọ, tụgharịa ya na akụkụ ntụ oyi dị mkpa nke dị ka 0,5 cm. Anyị na-agba ọsọ dị ka mpịakọta. Ọ na-apụta na ebe a bụ akwụkwọ mpịakọta dị otú ahụ. Anyị na-etinye ya na mpempe akwụkwọ a na-esi na teecha ma na-akpọ nkụ na oven maka awa 1 na okpomọkụ nke ogo 170. Njikere iwepụta ọkụ site na oven, dị mma, bee n'ime mpekere ma jee ozi na tebụl. Ezi ngwa ngwa :)
Ọrụ: 3-4