- ọcha ọcha - 2 iberibe
- sugar granulated - 3/4 Glass
- nnu - 1 tuo
- wepụ nke vanilla - 1/2 teaspoonfuls
- sugar powdered - - nụrụ ụtọ
- mkpụrụ vaịn ọhụrụ - - Nri
- Maka imeju: egg yolks - 8 iberibe
- ihe ọṅụṅụ nke mkpụrụ osisi - - 1/2 iko
- shuga - 1 iko
- nnu - teaspoon 1/8
- bọta - 10 Art. spoons
Kpoo ọkụ ahụ ruo ogo 90. Dee ntan ọka na akwụkwọ akpụkpọ anụ. Mee atụmatụ 4. Wepụ ya. Na nnukwu efere na-ekpo ọkụ, jikọta akwa ndị ọcha ahụ, sugar na nnu na onye na-agwakọta eletrik na-esi na mmiri esi mmiri. Mee ka shuga ghara ịdị, 2 ruo 4 nkeji na ọsọ ọsọ. Tinye vanilla. Tinye ngwakọta na akpa achịcha pastry na mkpịsị agba gburugburu. Ghichaa meringue ngwakọta na obi obi gburugburu n'èzí, 2.5 cm elu. Na-agbaso na usoro ndị ọzọ. Ime na oven maka minit 20. Belata okpomọkụ ruo ogo 80 ma mee ihe ọṅụṅụ site na 1 1/4 awa ruo 1 1/2 awa. Kwe ka kpoo anya na mpempe akwụkwọ. Enwere ike ịchekwa mgbatị n'ime akpa ikuku na-ekpo ọkụ n'ime okpomọkụ 1 maka ụbọchị 1. Kwadebe ndochi. Gwakọta yolks, ihe ọṅụṅụ mkpụrụ osisi na-atọ ụtọ na shuga na saucepan. Esi nri na-ekpo ọkụ, na-akpalite mgbe niile na ngaji osisi ruo mgbe ngwakọta na-eto, site na nkeji 8 ruo 10. Wepu pan si ọkụ. Tinye nnu na mmanụ, na-akpali ruo mgbe ị ga-eji ire ụtọ. Nwee ezi sieve n'ime nnukwu efere. Na-ekpuchi ihe nkochi plastik, tinye n'ime friji maka otu awa ma ọ bụ ruo ụbọchị 1. Juputa na emengu nke ozo na nkpuru na-ejuputa na ichochapu. Wụsaa na powdered shuga na-eje ozi.
Ọrụ: 4