- butter - 300 Grams (gbakwunyere 200 grams nke Them ude)
- ntụ ọka - 3 iko (tinyere 2 tablespoons na vanilla ude)
- mmiri ara ehi - iko 0.75 (gbakwunyere 2 iko na ude mmanụ vanilla)
- àkwá - 4 Iberibe (vanilla ude)
- shuga - 1 iko (vanilla ude)
- Vanilla - Iji nụrụ ụtọ (ude mmanụ)
A na-edozi achicha achicha dị nnọọ mfe, ma ọ na-eme ka ọ dị nro ma dị ụtọ. Nkwadebe: 1. Iji dozie ude vanilla, tie nsen na shuga. Mgbe ahụ gbakwunye ntụ ọka, ihe mgbochi na mmiri ara ehi. Kpoo ihe agwakọta ya na oku ruo mgbe o kpochapu. Kwe ka ngwakọta ahụ dị jụụ. Ekem ebido ye butter. Hapụ ude ahụ. 2. Nri achicha ahụ. Ghichaa ntụ ọka ahụ n'ime nnukwu efere. Tinye mmanụ ma gbanye ruo mgbe e nwetara crumbs. Mee oghere na ngwakọta na-esi na ya ma wụsa na mmiri ara ehi. Nọgide na-ata ngwakota agwa ahụ ruo mgbe a ga-enweta edo edo. Jụa mgwakota agwa maka 1 hour n'ime friji. Mgbe ekewawara n'ime 4-6 akụkụ. A na-agbanye akụkụ nke ọ bụla n'ime ihe dịka okpukpu 3 mm. Nyefee na mgwakota agwa na ndụdụ. Na-esi na oven ruo mgbe ọkụ aja. 3. Kwenye ka ajụ oyi ma belata ka ị nweta ọbụna n'ọnụ. Tinye nkedo ọ bụla ọzọ, greasing na ude. Bee ihe nchacha ahu ma kpoo n'elu na akuku nke achicha.
Ọrụ: 10