- ihe otutu akwukwo nri - 300 Grams
- ụtọ ose ose - 1 ibe
- nke mmanụ ihe oriri - 200 Milliliters
- salad romaine - 100 Grams
- Mkpụrụ Cedar - 40 Milliliters
- ihe ọṅụṅụ lemon - 20 milliliters
- Obere Uhie Na - 1/4 Teaspoon
- nnu - 1/4 teaspoons
- ngwakọta nke Provan herbs - 1/2 Teaspoons
- mmanụ aṅụ - 10 Grams
- mkpụrụ osisi pine - 50 Grams
1. Bee slicin zucchini, semicircle ma o bu ebe ozo na oke ogugu nke 0.5-0.7 cm Bee ihe di nma n'ime ose. Fry inine na mmanụ na-esi nri na frying pan. 2. Richaa letus, kpocha ya ma bulie ya n'ime efere salad. Gbakwunye akwụkwọ nri eghe. 3. Iji kwadebe mgbakwasa, mix mmanụ cedar, ihe ọṅụṅụ lemon, ngwa nri na mmanụ aṅụ. Kpoo mkpịsị ụkwụ ruo mgbe ọ dị iche. Oge salad na nwuo. 4. Ikwanye osisi pine ahụ n'ime ite frying na-ekpo ọkụ ruo mgbe ọ na-acha uhie uhie. Wụsaa nri salad na ọkụ ma ọ bụ chilled.
Ọrụ: 3-4