- eggplant - 2 iberibe
- eyịm - 2 iberibe
- cloves garlic - 4 iberibe
- mmanụ olive - 2 teaspoons
- efere ọkụkọ - iko 4
- herbs nke Provence - teaspoon 1/4
- akwukwo akwukwo - 1 ibe
- Nnu na ohuru oji oji - - Ka o rie
- ihe ọṅụṅụ lemon - 2 teaspoons
- bọta - iko 1/2
- ose ose uhie - 1/2 iko
- chopped pasili - 1 st. a spoonful
Kpochapu ihe na-ekpo ọkụ na-ekpo ọkụ. Dụchaa ma ghee ruo mgbe juu, na-atụgharị site n'oge ruo n'oge, ihe dị ka nkeji 15. Tinye n'ime nnukwu efere ma mee ka jụụ. Kpochapụ bee. Tinye na osisi ịkpụ, belata eggplant ma wepụ ya. Ka ọ dị ugbu a, jikọta yabasị, galik na mmanụ oliv na saucepan n'elu ihe okpomọkụ maka nkeji 5-10 ruo mgbe yabasị dị nro na uzo. Gbakwunye efere ọkụkọ, herbs nke Provence na akwukwo akwukwo, weta obụp. Belata okpomọkụ na esi nri maka minit 15. Oge na nnu, ose na lemon ihe ọṅụṅụ. Wepu akwukwo akwukwo, gbakwunye eggplant ma gbanye ya na blender. Gbakwunye buttermilk. Wunye ofe n'elu efere ma gbakwunye ihendori na ose na-acha uhie uhie. Jiri akwa pasili ma jee ozi.
Ọrụ: 4