Salad with champignons Ntuziaka bara uru n'ihi na n'oge na-adịghị anya i nwere ike ịkwadebe ihe oriri dị ụtọ, nke dị mma maka poteto ọkụ, osikapa, ọbụnadị nri nwere ike ịtọ. A na-eji ose na-eme ihe ngosi nke ọma ma na-acha ọkụ ọkụ na-edozi ya na chilled. A ghaghị ebufe nri nro na ite ma tinye ya na friji. Ruo ọtụtụ ụbọchị, mushrooms nwere ike ịchekwa ya.
Efrata:- Ero mushrooms 350 g
- Ose ụtọ 2 PC.
- Fresh dill 20 g
- Nnu 2 g
- Ngwakọta nke edere 1 g
- Garlic 1 clove
- Mmiri Lemon 15 ml
- Sugar 5 g
- Nzọụkwụ 1 Jikere anụ, akwụkwọ nri, lemon, dil.
- Nzọụkwụ 2 Ero, itucha, nkụ, bee n'ime mpekere. Ose na-asa, wepu n'etiti osisi, bee n'ime ibe.
- Nzọụkwụ 3 N'ebe dị ntakịrị mmanụ mmanụ, obere ose. Tinye nnu, shuga, ngwa nri.
- Nzọụkwụ 4 Tinye mushrooms. Nwuo. Jide na nkeji ole na ole n'ọgba ọkụ.
- Nzọụkwụ 5 Mgbe ahụ gbakwunye ihe ọṅụṅụ lemon, nwuo. Wepu si okpomoku, tinye chopped ghee na garlic. Nwuo. Achịcha ahụ dị njikere.