Site n'akụkọ ihe mere eme nke canning Oge nke canning malitere na anya 1795, mgbe onye French nri Nicolas Francois Upper weere ọnọdụ n'egwuregwu maka ụzọ kachasị mma maka nchekwa nchekwa ogologo oge, nke e nyere ya nrite ọla edo. Enwere ike esi nri dị ka ndị a: enwere ike ịkụnye tin, wee kpụ ọkụ na mmiri ọkụ. N'elu ite ahụ, e nwere ntakịrị oghere nke ikuku na-esi na ya pụta, mgbe e wepụsịrị ya, e mechiri oghere ahụ. Mgbe nke ahụ gasịrị, a ga-etinye ya na mmiri ọkụ ruo oge ụfọdụ. Ụzọ a nke nhazi ngwaahịa ahụ mere ka o kwe omume iji chekwaa anụ, akwụkwọ nri na mkpụrụ osisi ruo ogologo oge, na, n'oge ahụ, yiri ọrụ ebube. Dịka anyị na-ahụ, taa canning bụ ụzọ dị iche iche nke ichebe ngwaahịa, karịsịa ebe ọ bụ na usoro a na-adịkarị maka onye ọ bụla. Ọfọn, mushrooms mkpọ, tomato ma ọ bụ ngwaahịa ndị ọzọ bụ ndị ọbịa niile a na-asọpụrụ na tebụl ọ bụla.
Efrata:- Mushrooms mmanụ 1000 g
- Mmiri 3 l
- Eyịm 1 pc.
- Bay akwukwo 2 pcs.
- Nnu 1 tbsp. l.
- Sugar 1 tbsp. l.
- Nwa ose na peas 8 PC.
- Ose keisi 4 pc.
- Fresh Dill 1 ụyọkọ
- Apple mmanya 50 ml
- Nzọụkwụ 1 Isi nri: bọta, yabasị, ose ojii na ihe na-esi ísì ụtọ, mmanụ, nnu, shuga na akwukwo akwukwo.
- Nzọụkwụ 2 M, gbanye mushrooms, wee sie ha maka minit 10. Nakwa mkpa itinye dum ma ọ bụ ọkara reded yabasị.
- Nzọụkwụ 3 Mgbe ahụ, igbapu mmiri si na mushrooms.
- Nzọụkwụ 4 Ọzọ, weghachite mushrooms na pan, gbakwunye 1.5 lita mmiri, 1 tablespoon nke nnu, 1 tablespoon shuga, ose, akwukwo akwukwo ma esi nri maka minit 30.
- Nzọụkwụ 5 Bee mkpụrụ osisi ahụ.
- Nzọụkwụ 6 Na nkeji iri abụọ na ise, gbakwunye 50 grams nke mmanya na chopped dil.
- Nzọụkwụ 7 Ozugbo ọ gwụchara nri nke mushrooms, tinye ha n'ime ite na-adịghị ọcha ma tụgharịa ha na lids.