- Anụ ezi - 6 Mpekere
- Garlic - 1 Eze
- Pinto bean bank - 1 ibe
- Bank nke Northern beans - 1 ibe
- Bank nke agwa agwa - 1 ibe
- Bank nke uhie uhie - 1 ibe
- Bank nke agwa Garbanzo - 1 ibe
- Ketchup - 3/4 Iko
- Nri oyi - 1/2 iko
- Ọcha shuga - 1/4 iko
- Akwa Akwa Ayuba - 2 Art. spoons
- Mọstad - 1 st. a spoonful
- Ose - 1/2 Teaspoon
Gwa na oven ahụ na pasent 375 degrees Fahrenheit (190 degrees C). Tinye anụ ezi na nnukwu pan frying. Esi nri n'elu ọkara-nnukwu okpomọkụ ruo mgbe ị ga-adị ọcha. Dichaa abụba, na-ahapụ 2 tablespoons, wepụ anụ ezi ma tinye ya na nnukwu nnukwu efere. Esi gri na garlic na mmanụ fọdụrụ ruo mgbe yabasị dị nro; igbapu mmiri mmiri ma nyefee ya na nnukwu efere na anụ ezi. Ginye agwa agwa, agwa nke ebe ugwu, agwa agwa, agwa na Garbanzo agwa na mmanu abuba na eyịm. Tinye ketchup, molasses, sugar, Worcester ihendori, mọstad, ose oji. Nwee ntutu nke ọma ma tinye ya n'ime ihe. Na-ekpuchi ma na-akpọọ nkụ na oven ọkụ tupu 1 hour.
Ọrụ: 10