Ghichaa eyịm na mgbịrịgba mgbịrịgwụ, ighe ihe dị ka nkeji iri. Garlic na
- Tomato - 7 iberibe
- Bulgarian ose - 2 iberibe
- Ụta - 1 ibe
- Garlic - Ụra 2
- Chicken fillet - 450 Grams
- Ọka (mkpọ) - 250 Grams
- Chiiz - 100 Grams
- Cumin - 1 teaspoon
- Mkpụrụ mmanụ na - 30 milliliters
- Nnu, ose oji, elu - - Iji nụrụ ụtọ
Ghichaa eyịm na mgbịrịgba mgbịrịgwụ, ighe ihe dị ka nkeji iri. Achịcha ghee na gbakwunye na ose na eyịm. A na-egbutu mkpụrụ osisi chicken n'ime obere cubes na ighe ruo ọkara nke esiri ya. Tinye na akwukwo nri nke a na-etinye na chal, nke eyịm na galik, nakwa ọka. Mix ọma, tinye cumin na ighe nke ọzọ 5-7 nkeji n'elu usoro okpomọkụ. Na tomato, anyị na-eme nke a: anyị na-ebipụ n'elu ma jiri teaspoon wepụ anụ ahụ. Na tomato anyị na-agbasa nri anyị site na ọkụkọ na akwụkwọ nri, fesa ya na grated chiiz n'elu - na anyị na-eziga ya na kpụ ọkụ n'ọnụ ruo kilogram 160 ruo 10-12 nkeji. Ị nwere ike ijere ma ọkụ na oyi.
Ọrụ: 3-4