- Chicken fillet - 500 Grams
- Riz - 400 Grams
- Carrots - 250 Grams
- Eyịm - 150 Grams
- Garlic - 2-3 ezé
- Nnu - 2-3 Nko
- Ose - 2-3 tuo
- Akwukwo nri - 3-4 st. spoons
Iji malite, gbutuo yabasị ahụ kpam kpam, ma ghaa karọt na nnukwu grater. Mgbe ahụ ịkwesịrị ịkpụ n'ime iberibe ọkara. A ga-eghe eyịm na mmanụ na-esi nri, tinyezie carrots. Mgbe ahụ gbakwunye iberibe fillet ma gbakọọ ọnụ maka minit 20. Mgbe ahụ, hichaa galik na gbakwunye na ngwakọta ma wepụ ya na okpomọkụ. Ọzọ, tinye anụ na akwụkwọ nri na efere mmiri, ma tinye osikapa nke abụọ ma wụsa mmiri niile ka mmiri kpuchie. Rie ya maka nkeji iri anọ na ogo nke ogo 180.
Ọrụ: 8-10