Rassolnik na pearl barley. Nke a bụ uzommeputa na-emekarị maka osisi pịkụl na oge Soviet. Enwetara m ya na nwa akwụkwọ m n'afọ na akwụkwọ "Banyere nri dị ụtọ ma dị mma," nke dị oke ụkọ. Edere m ọgwụ ahụ wee dezie ya, m na-esi nri ugbu a, n'ihi na enwere m obi ụtọ sie sie sie ike. Nke a rassolnik dị mma maka ụbọchị nke abụọ, na nke atọ, ọ bụrụ na ọ dị na refrjiraeto. Ọbụna ọ na-aghọ ihe na-atọ ụtọ karị! Ihe kpatara eji akpọ ya Leningrad, amaghị m, ọ dị mwute. Eleghi anya onye ga-agwa ya?
Efrata:- Amịrị na ọkpụkpụ 600g
- Ndị okenye nke pearl barley 50 g
- Poteto 2 PC.
- Karọt 1 pc.
- Eyịm 1 pc.
- Celery mgbọrọgwụ 50g
- Kukumba salted 100 g
- Bay akwukwo 2 pcs.
- Green yabasị 0.25 ụyọkọ
- Fresh Dill 0.25 ụyọkọ
- Pasili ọhụrụ 0.25 ụyọkọ
- Utoojoo ude 100 g
- Nzọụkwụ 1 Iji kwadebe rassolnik were brisket beef na ọkpụkpụ ya, ọ ka mma na cartilage, eyịm, carrots, klas pel, celery mgbọrọgwụ, pickled cucumbers.
- Nzọụkwụ 2 A na-asacha anụ ahụ ma tinye ya na pan. Wet 1.5-2 lita nke mmiri oyi, wetara obụpde. Anyị na-egbutu mgbọrọgwụ celery, carrots na eyịm. Tinye na anụ ahụ na anụ. Were na obụpde, wepụ ụfụfụ ahụ.
- Nzọụkwụ 3 Gbakwunye ọka bali na-acha ọcha (ị nwere ike ịmalite tupu oge ahụ) ma gbanye obere okpomọkụ n'okpuru mkpuchi maka awa 1-1.5.
- Nzọụkwụ 4 Mgbe a na-esi anụ ya, wepụ ya na mgbọrọgwụ site na broth. A na-atụfu aja.
- Nzọụkwụ 5 Kewaa anụ si ọkpụkpụ na cartilage ma bee n'ime iberibe. Anyị na-eziga ya na ofe.
- Nzọụkwụ 6 Mgbe ahụ, anyị na-adabe poteto diced. Ghichaa eyịm na carrots maka ịgbara mmanu. Kwa cucumbers, kwa, bee n'ime obere iberibe.
- Nzọụkwụ 7 Anyị na-ahapụ n'ime efere na abụba, wepụrụ ya n'elu, akwụkwọ nri maka ịgbara mmanu.
- Nzọụkwụ 8 Mgbe poteto dị na onye na-eburu osisi na-adụ, tinye ihe mgbakwasa ihe oriri. Weta na obụpde, n'ihi na isi anyị na-agbakwunye 2 bay epupụta, obụpde na obere okpomọkụ nke 5-6 nkeji. Ọ bụrụ na acid agaghị ezuru - anyị gbakwunye brine ka o rie. Anyị na-abanye na ofe na-achachasị elu, mechie mkpuchi wee wepu ya. K'anyị ara. Na-arụ ọrụ na ude mmiri na mkpịsị ọhụrụ.