- Anụ - 600 Grik
- Eyịm - 2 Iberibe
- Bulgarian ose - 1 ibe
- Pasta tomato - 3 ihe. spoons
- Nri ude - 2 ihe. spoons
- Ntụ ọka - 1 Art. a spoonful
- Karọt - 1 ibe
- Mmiri - 1 iko
- Elu - 50 Grams
- Nnu - 1 Tụ ụtọ
- Ose - 1 Nte uto
- Nri - 1 Iji detụ ire
- Akwukwo nri - 50 milliliters
1. Richaa anụ n'okpuru mmiri na-agba agba. Bee n'ime cubes. Gbanyụọ "Frying" mode, oge ahụ dị minit 30. Kwe ka mmanụ na-ekpo ọkụ, kpochapụ anụ ahụ n'akụkụ niile maka minit 20. 2. Gwoo eyịm, bee ndị na-ede ede site na ọka. Bee akwukwo nri n'ime cubes. Tinye anụ. Ha nile na ighe. 3. A kpochara Carrots, na-ede akwụkwọ na nnukwu grater. Soro ya na anụ na akwụkwọ nri. 4. Kwadebe ihe oriri: jikota mmiri, ya na ude uto, tomato mado na ntụ ọka. Anyị na-agwakọta ihe niile nke ọma na whisk. 5. Jupụta na ngwakọta na anụ na akwụkwọ nri. Gbanyụọ "Nkwụsị" mode, oge ahụ dị 1.5 awa. 6. Mgbe ụda olu ahụ na-ada, gbakwunye okpokoro a gwakọtara ya. Anyị na-ekpuchi mkpuchi ma kwe ka efere na-ekpo ọkụ ruo minit 15 ọzọ, gbasie aromas. 7. Na efere dị njikere! Ọ na-aga nke ọma na buckwheat ma ọ bụ ihe ndị ọzọ. Ezi agụụ!
Ọrụ: 3-4