- Nri - 700 Grams (Pọp nke amịrị ma ọ bụ anụ ezi.)
- Poteto - 200 Grams
- Eyịm - 100 Grams
- Carrots - 150 Grams
- Paprika - 4 iberibe (I choro 1 green and 3 red sweet bevel pepper.)
- Tomato - 3 Nkeji
- Pasta tomato - 2 ihe. spoons
- Akwukwo nri - 6 st. spoons
- Garlic - Ụta 3
- Nnu, ose, ngwa nri - - Nri
Họrọ "Fry" / "Meat" na setịpụ oge maka nkeji 40. Wunye mmanụ na nnukwu efere nke multivark ma kpoo ya ọkụ. Bee anụ ahụ n'ime obere iberibe ma tinye ya na multivark. Mgbe a na-eghe anụ, kpochapụrụ yabasị na-atachasị ya, ma kpoo carrots n'ime nnukwu iberibe. Tinye eyịm, carrots na chopped garlic n'ime nnukwu efere nke multivariate. Ghichapu tomato (ị nwere ike iji blender) tinye ha na multivark. Mgbe ahụ zipu tomato mado. Jupụta nri na 1 liter nke mmiri ọkụ. Tinye obere poteto n'ime obere cubes. Mechie multivark mkpuchi, họrọ "Nkwụsị" mode na usoro ihe omume bụ 1.5 awa. Mgbe otu awa gasịrị, gbakwunye nnukwu paprika. Nnu, ose, tinye ngwa nri na mix. Nkeji ise tupu ọgwụgwụ nke usoro ihe omume ahụ, ịnwere ike ịgbakwunye elu - pasili na dil. Goulash dị njikere! Ezi agụụ!
Ọrụ: 6-7