- Mushrooms - 450 Grams (ọhụrụ ma ọ bụ oyi kpọnwụrụ)
- Perlovka - 1/3 iko
- Green peas - 1 cup (ọhụrụ ma ọ bụ oyi kpọnwụrụ)
- Nkezi bọlbụ - 1 ibe
- Nkezi nduku - 2 iberibe
- Basis nke pasili - 1/2 Achị
- Ndabere nke celery - - Pieces (obere)
- Karọt - 1 ibe
- Fresh dill - 1 ibe
- Garlic - Ụta 3
- Akwukwo Akwukwo - Akara 3
- Mkpụrụ nke ose oji na cloves - - Ụdị (ọtụtụ)
- Nnu - - Nri
- Akwukwo nri - - Otu
- Nri Ocha - - Nkeji
Efrata. Wunye mmiri oyi n'ime ihe oriri ma wụsa ọka bali. Weta na obụpde n'elu okpomọkụ. Mgbe pearl barley ahụ dịcha njikere (ghọọ nro), wụsa ya na colander ma kpochaa mmiri ahụ, wepụzie ya. N'okpuru frying, ọkụ 1-2 tablespoons. mmanụ nri na ighe na ya, chopped, yabasị ruo mgbe nro na ọlaedo. Bee osisi mushrooms ma gbakwunye yabasị, esi nri na-ekpo ọkụ ọkụ, bido mgbe ụfọdụ. Mgbe mushrooms na-esi nri, weta obụpde 10 iko mmiri na saucepan na gbakwunye chopped mgbọrọgwụ nke pasili na celery. Ghicha ma gbutuo carrots, gbakwunye ite na mgbọrọgwụ ma belata ọkụ, nke mere na mmiri adịghị esi. Nri maka ihe dị ka nkeji iri. Bee ma bee nnukwu poteto ma gbakwunye na pan. Mmiri si na frying pan na mushrooms kwesịrị ugbua ikpo, ma ọ bụrụ na ọ bụghị, mgbe ahụ grill ntakịrị ihe. Mgbe a na-esi nri, tinye ha, tinyere yabasị, n'ime ya. Mgbe poteto dị nro tinye pearl barley ma sie nri maka minit 10 ọzọ. Mgbe ahụ gbakwunye peas green. Na-esote, tinye akwụkwọ laurel, ose na ose na mkpuru osisi. Tinye garlic na-achacha acha. Tinye ezigbo chopped chopped. esi nri ofe maka nkeji abuo abuo, nnu ghee ma gbanyuo oku. Ofe dị njikere, na-eje ozi na-ekpo ọkụ na tablespoon nke utoojoo ude. Ezi agụụ.
Ọrụ: 4