A malitere ịkụcha ihe oriri na UK na ụzọ Onyenwe anyị Sandys, bụ onye wetara uzommeputa si njem ya gaa India. Taa, a na-ahụ nri a na-ahụkarị na ụwa nile ma na-enwe mmasị na-enweghị atụ. Ejighị anụ na azụ azụ ihe oriri ahụ, kama tinyekwa ya na salad Sisa, ọbụnakwa gbakwunyere mmanya na-egbu egbu mmanya "ọbara ọbara Mary". Mmepụta nke mmepụta nke "Worcester" na-etinye aka na ụdị ndị a dịka Heinz, Cajun Power, Lea & Perrins na French.
Ebube isi nri: uzommeputa
Ihe mejupụtara nke ihe oriri nke Worcester na-agụnye ọtụtụ ihe ndị dị egwu na-adịghị mfe ịzụta ọbụna na nnukwu ụlọ ahịa nnukwu obodo. Ma enwela obi nkoropụ banyere nke a, n'ihi na ụfọdụ ngwaahịa ndị na-adịkarịghị mfe nwere ike dochie ya n'ụzọ dị mfe karị na ọnụ.
Ihe ndị dị mkpa
- anchovies (sprat sprat) - 2 iberibe
- yabasị ọcha (yabasị) - 1 PC.
- garlic - 2 ụzọ
- emetụ - 4 isi
- tamarind (lemon juice) - 1/4 st
- ginger grated - 35 gr
- ala nwa ose - ½ tsp
- akwukwo akwukwo - 4 iberibe
- ose peas - 3 tsp
- ala nutmeg - 15 gr
- curry - ½ tsp
- chili ose - 4 pcs
- shuga - 1/3 tbsp
- mmiri - 1/3 st
- Ngwunye ihe ọṅụṅụ lemon squeezed - 3 tbsp
- nnu - 3 tbsp.
- malt ihendori (okpokoro mmanya) - 1/2 tbsp
- horseradish - 1 PC
- tarragon - ½ tsp
- celery (mgbọrọgwụ) - 1 pc.
- asafoetida (yabasị ihe ọṅụṅụ) - 20 gr
- molasses (ọkụ ọkụ) - 5 tbsp
Ntụziaka nzọụkwụ
- Wunye bọlbụ ọcha na mmanya maka minit 15. Mgbe ahụ, na-egbutu obere ọnụ na mix ya na shallot na garlic.
- Tinye yabasị na garlic uka na akpa anụ ahụ. Ginger, uzuzu nke nutmeg na akwukwo di iche iche. Jide ya na eriri siri ike ka ọdịnaya wee ghara ịda.
- Na miri miri emi nke nwere oke ogwu wunye lemon ihe ọṅụṅụ na malt ihendori, tinye sugar, molasses na tamarind. Tinye obere mmiri ọkụ wee tinye stovu ahụ. Maka ọkara otu awa, okpomọkụ na ọkara okpomọkụ.
- Na nnukwu efere seramiiki, jikọta anchovies na-achachasịcha, curry na ihe ndị a na-ejighị eme ihe. Nnu nụrụ ụtọ na ịgbakwunye isi ihendori. Mee obere ọkụ na obụpde maka minit 15 ọzọ.
- Debe obere akpa akwa n'ime ite iko. N'ebe ahụ, a na-awụnye ihe ị na-esi esi esi nri ma na-agbasie mkpuchi ahụ ike. Jụụ na okpomọkụ na refrigerate maka otu izu. Kwa ụbọchị, gbanye akpa ahụ.
- Mgbe oge achọrọ, wepụ akpa ahụ, ma gbanye ihe mgbochi site na gauze, wụba obere karama ma zipu ya n'ebe dị jụụ maka nchekwa.
Esi esi esi nri nke onye anaghị eri anụ: otu uzommeputa na foto
Na mbipute a, naanị aro, ngwa nri na condiments na-atụ aro maka nkwadebe. Ọbụna anchovies, nke a na-ewere dị ka otu akụkụ nke efere ọdịnala, na-agbanyụ.
Ihe ndị dị mkpa
- apple cider mmanya - 2 tablespoons
- soy ihendori - 1 tbsp
- agba aja aja - 75 gr
- ala ginger - 1 tsp
- Mkpụrụ Mọstad 1 tsp
- yabasị ntụ ntụ - 1 tsp
- garlic - 1 ibe
- cinnamon - 1/2 teaspoon
- ala nwa ose - ½ tsp
Ntụziaka nzọụkwụ
- A na-ejikọta ihe niile a na-eme n'ọtụtụ ihe na-eme ka ọ ghọọ obụp. Belata okpomọkụ na, na-akpali mgbe niile, na-esi nri maka minit 20-25.
- Mgbe uka ahụ na-enweta nsị nke na-eru mmanụ aṅụ, wepụ ya na efere ahụ, nsogbu site na oge 2-3 ugboro jụụ.
- Wunye n'ime karama dị ọcha, nso lids na zipu ka friji.
Kedu ka esi eme onwe gị n'ụlọ nri dị mma Worcester: ihe nchịkọta "Rustic" na foto
Ụdị usoro nri a na-ewu ewu na US. Ọtụtụ ndị chefs a ma ama na-eme otu ihe ahụ dị ka ihe oriri na-edozi. Ntụziaka a bụ nkọwa zuru ezu na ọ dịghị ihe isi ike ọbụla maka ndị na-amalite.
Ihe ndị dị mkpa
- mmanụ olive - 3 tbsp
- ọcha yabasị - 2 PC
- chili ose - 2 pcs
- garlic na-ata ahịhịa - 2 tbsp
- nwa obere oji - 1 tsp
- anchovies - 1/2 mkpọ
- ala cloves - ¼ tsp
- nnu, nnukwu - 1 tbsp
- mmanụ aṅụ mmiri mmiri - 1 tbsp
- ọchịchịrị ọka syrup - 1 tbsp
- ihe - 1 ihe
- distilled ọcha mmanya - 1 l
- ọhụrụ grated horseradish - 100 gr
- otu peel nke otu lemon
Ntụziaka nzọụkwụ
- Na saucepan, ikpokọta mmanụ, yabasị na chili, gbakọta ma kpoo ọkụ n'elu oké okpomọkụ ruo mgbe nro dị ihe dịka minit 3-4. Tinye garlic, ngwa nri, anchovies, nnu, lemon zest, mmanụ aṅụ, sirop ọka, ihe siri ike, mmanya, horseradish na iko abụọ nke mmiri, mee ka ọ bụrụ okpomọkụ ma weta ya niile.
- Belata okpomọkụ na nke kachasị ma kpoo maka awa isii n'emechighị mkpuchi ahụ, nke mere na mmiri na-ekpochapụ mmiri na-ekpo ọkụ. Na-ebido site n'oge ruo n'oge.
- A na-esizi nsị siere ngwaahịa ahụ gwụrụ ma hapụ ya na tebụl ruo mgbe a gwọchara ya kpamkpam.
- Wunye n'ime iko mmiri, kpuchie ya na lids ma tinye n'ime friji.
- Na-eri nri na tebụl maka efere ọ bụla, jiri ya dị ka mgbakwasa salad ma gbakwunye na ihe oriri na anụ na azụ.
Ntụziaka maka mfe Worcester ihendori
Nke a bụ ụzọ kachasị mfe iji mee ka ihe oriri na-atọ ụtọ na-atọ ụtọ, n'emeghị mgbalị dị ukwuu. Ị nwere ike ijere ya ozi ka ị na-asa kebab, stew ma ọ bụ anụ e ghere eghe, azụ na azụ ọka sitere na akwụkwọ nri ọhụrụ.
Ihe ndị dị mkpa
- emetụ - 2 isi
- Balsamic mmanya - 200 ml
- anchovies - 10 PC
- ketchup ero - 3 tbsp
- Chinese soy ihendori - 2 tbsp
- akwụkwọ osere - 1 pc
- Molasses - ½ d
Ntụziaka nzọụkwụ
- Richaa challots, kpochachaa ma gbanye n'ime ite.
- E tinyekwara ihe ndị ọzọ niile, jikọọ nke ọma ma zigara friji maka izu abụọ.
- Ugboro abụọ n'ụbọchị n'ụbọchị dum, kpochapụ akpa ahụ.
Ebube ihe dị mma: Ntụziaka uzommeputa nke nri n'ụlọ
Onye ọ bụla nke na-eme ihe nchebe nke onwe ya maara nke ọma na ọ dị mkpa ịgbaso usoro iwu nri na ịgbaso ntụziaka ahụ n'ụzọ doro anya. Video na-eme ka ọrụ a dị mfe ma na-egosiputa ihe niile gbasara usoro ahụ.