- Achịcha - 800 Grams
- Garnet - 100 Grams
- Garlic - Ụra 2
- Ntu ala - 1 teaspoon
- Ọgwụ Italian - - Iji detụ ire
- Nnu - 1.5 teaspoons
- Nwa ose oji - - Nri
- Akwukwo nri - - Nri (maka frying)
Kwadebe ihe niile dị mkpa. Achịcha ahụ na-agwụ, anyị chọrọ 100 grams nke ọka. A na-asacha nke anụ ezi, nke a mịrị amị, ma tinye ya n'otu obere iberibe. A na-etinye mkpụrụ ọka grenet na akpa a na-etinye ngwa ngwa, hapụ ikuku na anyị ga-eji ntụtụ na-agagharị. Maka uzomume a, anyi choro ka ihe omimi mpempe pomegranate, bu ulo ahia adighi nma. Anyị na-enyo ihe ọṅụṅụ. Mgbe ahụ tinye anụ ahụ n'ime ite miri, tinye mkpụrụ pọmigranet, gbakọta nke ọma. Mgbe ahụ, tinye garlic a kụrụ nke ọma, ngwakọta nke mkpuru akwụkwọ Italian, nnu, ose, nutmeg. Anyị na-etinye aka na aka. Na-ekpuchi mkpuchi ma ọ bụ ihe nkiri ma zipụ ka ị banye na friji maka ihe dị ka awa. Site n'oge ruo n'oge, anyị na-apụ na obere ngwakọta. Mgbe a na-emeri anụ ahụ, anyị ga-egwupụta osisi skewers na mmiri oyi. Mgbe e meriri anụ ahụ, gaa n'ihu na ya na skewers. Ntuchi adịghị nnọọ esi ike. Mgbe ahụ, na mmanụ na-esi ísì ụtọ na-ekpo ọkụ na-ekpuchi skewers na anụ na n'elu okpomọkụ ighe si n'akụkụ abụọ. Ghee kebab shish ruo mgbe aja aja. Ihe kachasị mkpa bụ ihe jikọrọ ọnụ ọnụ! :) Mgbe ahụ, anyị na-ekpuchi akwụkwọ mpempe akwụkwọ na mpempe akwụkwọ ma tinye ya na anụ. Mechie windo ahụ. Mgbe ahụ, anyị na-ezunye kebab shish ka ọ bụrụ ihe dị ọkụ ruo narị mita 200 ruo minit 25-30. Mgbe ahụ, wepu ihe mkpuchi elu ma mee ka o rie nkeji nkeji 10 (i nwere ike ịbanye n'ọgba aghara). Anyị na-eje ozi na tebụl. Ezi agụụ!
Ọrụ: 5