Shish kebab si oke bekee

Epeepe Carcass jupụtara nke ọma rinsed, a mịrị ya na akwa akwụkwọ na ibelata ngwaahịa Efrata:

• Oke oyibo - 1 ibe (anuoriri)
• Onion - 3-4 iberibe
• Nnu, ose - - Nụ ụtọ
• Seasonings - - Nri (ngwa nri maka anụ, ala coriander)

Ntuziaka

Epeepe Carcass jupụtara nke ọma, kpochapụrụ ya na nhicha akwụkwọ ma bee n'ime iberibe iberibe, nke ahụ nwere ike kụrụ na skewer. A na-etinye akụkụ dị iche iche na efere miri emi dị jụụ ma gbakwunye nnu, ose, ịcha. Ọ dị mkpa ka ị ghara ida echiche nke oke na ngwa nri :) Anyị na-ebipụ eyịm n'ime ọkara nke yiri mgbaaka. Tinye ya na anụ na nnu, nke mere na a ga-ekenye yabasị ihe ọṅụṅụ. Anyị nile na-egbochi aka anyị n'ụzọ kwesịrị ekwesị. Ọfọn "nke ọma", nke mere na marinade wee ghọọ ihe kemmiri ihe. Kpuchie ma wepụ ya na ebe dị jụụ ka ị na-agbanye mmiri ruo awa 3-4. Ọ ka mma ime nke a site na mgbede na marinate oke bekee n'abalị niile. Mgbe ahụ anyị na-akwadebe icheku ọkụ na eriri eriri na skewers. Mgbe ahụ, gụchaa shish kebab si oke bekee na coals. Ndien ke minit 20-30, oke bekee ahụ na-enweta eriri afọ. Mgbe nke ahụ gasị, anyị dị njikere itinye shọsh shish na efere ma jeere ya na tebụl. Nwere oge mara mma :)

Ọrụ: 5