- ọkụkọ - 1 ibe
- 1/2 iko butter
- mushrooms - 480 Grams
- mmanya na-acha ọcha - 1/2 iko
- nnu na ose - - Nri
- ntụ ọka - 1/4 Glass
- efere ọkụkọ - 2 iko
- mmiri ara ehi nile - 1 / 2-1 Glass
- Chika Parmesan - 1 iko
- olive - 1 cup
- obere spaghetti - 450 Grams
1. Tinye ọkụkọ na ite mmiri ma gbanye ihe ọkara-obere okpomọkụ maka minit 30 ruo 40. Wepu ọkụkọ si na pan ma kwe ka ajụkwa ntakịrị. Zọpụta efere na saucepan. 2. Gbasaa 2 tablespoons nke butter na nnukwu frying pan. Tinye mushrooms, 1/4 iko mmanya ọcha, fesaa ya na nnu na ose. Esi nri dị ọkụ ruo oge 8 ruo 10 ruo mgbe mmiri ga-ekpochapụ kpamkpam. Wepu mushrooms si na pan. Wepụ ya. 3. Weta efere na obụpde. Bupu spaghetti n'ime ato. Gbakwunye spaghetti na efere esi na esi nri ruo mgbe eme. Wepu anụ si n'ọkpụkpụ ma gbanye ruo mgbe e nwetara 2 iko anụ. 4. Na-ekpo ọkụ na-ekpo ọkụ n'elu obere okpomọkụ. Tinye 6 tablespoons nke bọta. Wụsaa na ntụ ọka na mix. Esi nri maka minit 1 ruo 2. Wunye 2 iko nke efere na whisk. Wunye na mmiri ara ehi, ruo 1/4 iko mmanya, nnu na ose na-atọ ụtọ. Esi nri ruo mgbe oke. Wepu si na okpomọkụ, gbakwunye cheese Parmesan na mix. 5. Gunye olulu, ọkụkọ na mkpụrụ oliv. Nwuo. Tinye spaghetti na esi nri. 6. Tinye ngwakọta na efere mmiri. Wụsaa na chiiz. Nri na okpomọkụ nke ogo 160 na aja aja aja. Na-eje ozi na salad na nri.
Ọrụ: 8